The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

April 28, 1949

On this menu 4 dishes

V-8 Juice
Chicken Pot Pie with Fresh Vegetables and Mushrooms
Peach tart
Coffee with Cream