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The Waldorf Astoria

Date
1949-04-21
Restaurant
The Waldorf Astoria
Physical description
30.5x23.5cm folded; 30.5x46.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Cocktails
Hot Hors d'Oeuvres
Canapes Russe
Tomato Escoffier
Clear Green Turtle with Dry Sack
Golden Cheese Straws
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS AND NUTS
Paupiettes of Boston Sole with Maine Lobster
Filet Mignon Chasseur
Champs Elysees Potatoes
Asparagus tips Mimosa
Hearts of Palm Salad
Bibescot Glace New Waldorf
Golden Rum Sabayon
Demi Tasse
Wines
LIQUORS
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.