The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

April 21, 1949

On this menu 21 dishes

Cocktails
Hot Hors d'Oeuvres
Canapes Russe
Tomato Escoffier
Clear Green Turtle with Dry Sack
Golden Cheese Straws
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS AND NUTS
Paupiettes of Boston Sole with Maine Lobster
Filet Mignon Chasseur
Champs Elysees Potatoes
Asparagus tips Mimosa
Hearts of Palm Salad
Bibescot Glace New Waldorf
Golden Rum Sabayon
Demi Tasse
Wines
LIQUORS
Cigars
Cigarettes