The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ahwahnee

March 19, 1949

On this menu 36 dishes

Tomato Juice
Orange Juice
Stewed prunes
Baked Apple
Frosted Bing cherries
Orange marmalade
Preserve of blackberry
Corn Flakes
Bran Flakes
Puffed rice
Shredded Wheat
Grapenuts
Puffed Wheat
Rice Krispies
Pep
Oatmeal
Sausage
Premium Ham
Half Grapefruit
bacon
Eggs, as desired
Boiled salt mackerel with parsley potatoes
Calf's brains and scrambled eggs
French toast with strawberry jam and sausages
Southern corn cakes, maple syrup and melted butter
Breakfast Rolls
Breakfast Rolls
Assorted Danish Pastry
MUFFINS
White toast
Tea
Coffee
Milk
Postum
Hot Chocolate
Wholewheat toast