Sea Isle Hotel
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Dishes
| Louisiana Shrimp Cocktail | $0.75 |
| Indian River Fruit Supreme | $0.50 |
| Chilled Tomato Juice | $0.40 |
| Grapefruit Maraschino | $0.50 |
| Italian Antipasto | $0.75 |
| Filet of Marinated Herring in Cream Sauce | $0.75 |
| Fresh chopped Chicken Liver on Ritz Cracker | $0.75 |
| Cream of Celery soup | $0.50 |
| Consomme, royale | $0.50 |
| Chocolate Sand Ring | $0.50 |
| Pineapple Chiffon Pie | $0.50 |
| Royal Cream Tarte | $0.50 |
| Rum Pie a la Sea Isle | $0.50 |
| Assorted French pastry | $0.50 |
| Assorted Butter Cookies | $0.40 |
| Petit Fours | $0.50 |
| Plain Pound Cake | $0.40 |
| Fruit Jello, Whipped Cream | $0.50 |
| Indian River Grapefruit | $0.50 |
| Fruit Compote | $0.50 |
| Sliced pineapple | $0.40 |
| Sultana Roll, Chocolate Sc. | $0.50 |
| Fruit Sherbets | $0.40 |
| Ice cream | $0.40 |
| Your Favorite Cheese with Toasted Saltine Crackers | $0.50 |
| Chicken Chow Mein, Cantonaise with Steamed Rice | $2.75 |
| Broiled Chopped Sirloin Steak, Smothered Onions | $2.50 |
| Potted Swiss Steak, Fresh Mushroom Sauce | $2.75 |
| Roast Stuffed Breast of Veal, Guava Jelly | $2.75 |
| Roast Leg of Lamb, Mint Jelly | $2.75 |
| Grilled Ham Steak, Hawaiian | $3.00 |
| ROAST PRIME RIB OF BEEF AU JUS | $3.75 |
| Broiled Calf's Liver Steak with Bacon | $3.25 |
| Broiled Spring Chicken on Toast, Guava Jelly | $2.75 |
| Cream of Celery soup (part of complete dinner) | |
| Consomme, royale (part of complete dinner) | |
| Demi Tasse | |
| Chef's Salad with French Dressing (part of complete dinner) | |
| Chef's Salad with Russian Dressing (part of complete dinner) | |
| BAKED IDAHO POTATO (part of complete dinner) | |
| French fried potatoes (part of complete dinner) | |
| Creamed Spinach (part of complete dinner) | |
| Harvard Beets (part of complete dinner) | |
| Dubonnet Cocktail | $0.60 |
| Martini Cocktail | $0.60 |
| Manhattan Cocktail | $0.60 |
| Champagne Cocktail | $1.00 |
| DOMESTIC CHAMPAGNE | $7.00 |
| B & G Sauterne | $5.00 |
| Roast Stuffed Breast of Veal, Guava Jelly (Complete Dinner) | $3.75 |
| Potted Swiss Steak, Fresh Mushroom Sauce (Complete Dinner) | $3.75 |
| Broiled Chopped Sirloin Steak, Smothered Onions (Complete Dinner) | $3.75 |
| Chicken Chow Mein, Cantonaise, Steamed Rice (Complete Dinner) | $3.75 |
| Chilled Tomato Juice (part of complete dinner) | |
| FLORIDA FRUIT CUP (part of complete dinner) | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Lettuce and Tomato Salad | |
| Chef's Salad | |
| BAKED IDAHO POTATO | |
| Buttered Carrots | |
| Creamed Spinach | |
| Mashed potatoes | |
| French fried potatoes | |
| Fresh String Beans | |
| Harvard Beets | |
| Broiled French Lamb Chops, Watercress | $3.75 |
| Broiled Kingfish Steak, Lemon Butter | $2.25 |
| Filet of Key Largo Red Snapper Saute, Garlic Butter | $2.50 |
| Broiled Royal Pompano, Amandine | $3.00 |
| Broiled Prime Sirloin Steak, French Fried Onions | $4.75 |
| Raisin Pound Cake | $0.40 |
| Marble Pound Cake | $0.40 |
| Fruit Pound Cake | $0.40 |
| Broiled Calf's Liver Steak with Onions | $3.25 |
| Single Entree Order Served For Two Persons - Add 1.00 | $1.00 |
| Complete Dinner | $3.75 |
| Above Orders Served with Two Vegetables and Salad | |
| Sunday, March 27, 1949 |