The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Taft

March 17, 1949

On this menu 23 dishes

Coupe De Fruits Frais Aux Perles Supreme
Amandes salees
Coeurs De Celeri Pascal Olives Vertes Et Noires
Radis En Fleurs
Potage De Volaille Mullagatawny
Coeur De Filet De Boeuf Marchand De Vin
Poivrons Farcis Au Jambon
Pommes au four
Salade Erin
Glace De Fantaisie St. Patrick
Petits Gateaux Anniversaire
Pastilles De Menthe
Cafe des Princes
Creme de Menthe
Imported Champagne
Rhine Wine
Imported Sherry
Manhattan Cocktails
Cigars
Cigarettes
Homard Et Crevettes En Croustade Cardinal
Petits Pois Verts Du Jardin
Pommes Gaufrettes