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Ritz Carlton Hotel Ballroom

Date
1949-03-22
Restaurant
Ritz Carlton Hotel Ballroom
Physical description
24x16cm folded; 24x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Page 3

Paul Masson - Pinot Noir
NAPA BURGUNDY (Louis M. Martini)
Mountain Zinfandel, 1943 (Louis M. Martini)
Cabernet Sauvignon, Special Reserve, 1941 (Louis M. Martini)
Valle de Oro Mourestel (Wente Bros)

Page 4

Mountain Red Wine
Sonoma Pinot Noir
Mountain Gamay
Santa Clara Cabernet
Beaulieu Vineyard Beaumont (Napa Valley Pinot Noir)
Beaulieu Vineyard Signature Burgundy

Page 5

Colcombet Private Cellar
Colcombet Cabernet, 1945
Inglenook Red Pinot
Inglenook Cabernet

Page 6

Fountain Grove Sonoma Pinot Noir, 1943
Cruse Medoc, 1943
Cruse Chateau Pontet Canet, 1943
Cruse Macon, 1943
Cruse Pommard, 1943

Page 7

Clos de la Roche (Parish of Morey), 1943
Romanee la Tache, 1943
Geisweiler Reserve, 1937
Geisweiler Grand Vin
Eschenauer Special Selection, 1943

Page 8

Chanson Pommard, 1943
Antinori Classico Chianti, 1943

Page 9

Peek Frean's Water Cracker Biscuits
Peek Frean's Golden Puffs
Huntley & Palmer's Golden Puff
Huntley & Palmer's Water Biscuits
Huntley & Palmer's Table Water Biscuits
Carr's Water Biscuits
Maxim Brand Pumpernickel
Tasty Skoal Swedish Bread Slices
Tasty Skoal Whole Rye
Jacob & Co's Water Biscuits
Frank Burns' Old Fashioned Water Thins
Devonsheer Plain Melba
Devonsheer Rye
Devonsheer Whole Wheat

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.