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March 22, 1949
On this menu 41 dishes
Paul Masson - Pinot Noir
NAPA BURGUNDY (Louis M. Martini)
Mountain Zinfandel, 1943 (Louis M. Martini)
Cabernet Sauvignon, Special Reserve, 1941 (Louis M. Martini)
Valle de Oro Mourestel (Wente Bros)
Mountain Red Wine
Sonoma Pinot Noir
Mountain Gamay
Santa Clara Cabernet
Beaulieu Vineyard Beaumont (Napa Valley Pinot Noir)
Beaulieu Vineyard Signature Burgundy
Colcombet Private Cellar
Colcombet Cabernet, 1945
Inglenook Red Pinot
Inglenook Cabernet
Fountain Grove Sonoma Pinot Noir, 1943
Cruse Medoc, 1943
Cruse Chateau Pontet Canet, 1943
Cruse Macon, 1943
Cruse Pommard, 1943
Clos de la Roche (Parish of Morey), 1943
Romanee la Tache, 1943
Geisweiler Reserve, 1937
Geisweiler Grand Vin
Eschenauer Special Selection, 1943
Chanson Pommard, 1943
Antinori Classico Chianti, 1943
Peek Frean's Water Cracker Biscuits
Peek Frean's Golden Puffs
Huntley & Palmer's Golden Puff
Huntley & Palmer's Water Biscuits
Huntley & Palmer's Table Water Biscuits
Carr's Water Biscuits
Maxim Brand Pumpernickel
Tasty Skoal Swedish Bread Slices
Tasty Skoal Whole Rye
Jacob & Co's Water Biscuits
Frank Burns' Old Fashioned Water Thins
Devonsheer Plain Melba
Devonsheer Rye
Devonsheer Whole Wheat