The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Regis Hotel Roof Garden

February 18, 1949

On this menu 8 dishes

Strained gumbo
Cheese Straws
Breast of Capon Bercy on Ham with Mushrooms
String beans in butter
Potatoes Macaire
Floating Heart, sauce fraisette
Petits fours
Coffee