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St. Regis Hotel Roof Garden

Date
1949-02-18
Restaurant
St. Regis Hotel Roof Garden
Physical description
21x15.5cm folded; 21x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Strained gumbo
Cheese Straws
Breast of Capon Bercy on Ham with Mushrooms
String beans in butter
Potatoes Macaire
Floating Heart, sauce fraisette
Petits fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.