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Waldorf Astoria

Date
1949-02-10
Restaurant
Waldorf Astoria
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Supreme of Fruit Princesse
Bisque of Lobster Flavored with Brandy, French Croutons
Hearts of Celery
Salted Nuts
Ripe and Green Olives
Sirloin of Beef Chasseur
Champs-Elysees Potatoes
Asparagus tips Mimosa
Manhattan Rocher
Blueberries Melba
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.