The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 10, 1949

On this menu 12 dishes

Supreme of Fruit Princesse
Bisque of Lobster Flavored with Brandy, French Croutons
Hearts of Celery
Salted Nuts
Ripe and Green Olives
Sirloin of Beef Chasseur
Champs-Elysees Potatoes
Asparagus tips Mimosa
Manhattan Rocher
Blueberries Melba
Petits fours
Demi Tasse