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The Oglethorpe

Date
1949-01-07
Restaurant
The Oglethorpe
Physical description
24x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken Soup$0.10 – $0.20
Shrimp Cocktail$0.50
Fruit Cup$0.20
Crabmeat Cocktail$0.65
Choice of Juice$0.15
Oyster cocktail$0.50
Breaded Pork Cutlet, Apple Sauce served with two vegetables, rolls, butter, coffee or tea$0.85
Braised Short Ribs of Beef served with two vegetables, rolls, butter, coffee or tea$0.85
Baked Sea Bass, Lemon Butter served with two vegetables, rolls, butter, coffee or tea$0.85
Creamed Oysters on Toast served with two vegetables, rolls, butter, coffee or tea$0.85
Turkey Hash served with two vegetables, rolls, butter, coffee or tea$0.85
Chicken Giblets and Rice served with two vegetables, rolls, butter, coffee or tea$0.85
Fresh Turnip Greens
Baked Sweet Potato
Buttered Yellow Squash
Fresh String Beans
Chef's Salad
Head Lettuce Salad$0.20
Pear and Cheese Salad$0.20
Lettuce and Tomato Salad$0.20
Strawberry Parfait$0.25
Lemon Cream Pie$0.20
Choice of Ice Cream$0.15
Chocolate Sundae$0.20
Fruit Jello, Whipped Cream$0.15
Chilled Peaches$0.15
Tea$0.10
Coffee$0.10
Milk$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.