January 7, 1949
On this menu 29 dishes
Chicken Soup$0.10 – $0.20
Shrimp Cocktail$0.50
Fruit Cup$0.20
Crabmeat Cocktail$0.65
Choice of Juice$0.15
Oyster cocktail$0.50
Breaded Pork Cutlet, Apple Sauce served with two vegetables, rolls, butter, coffee or tea$0.85
Braised Short Ribs of Beef served with two vegetables, rolls, butter, coffee or tea$0.85
Baked Sea Bass, Lemon Butter served with two vegetables, rolls, butter, coffee or tea$0.85
Creamed Oysters on Toast served with two vegetables, rolls, butter, coffee or tea$0.85
Turkey Hash served with two vegetables, rolls, butter, coffee or tea$0.85
Chicken Giblets and Rice served with two vegetables, rolls, butter, coffee or tea$0.85
Fresh Turnip Greens
Baked Sweet Potato
Buttered Yellow Squash
Fresh String Beans
Chef's Salad
Head Lettuce Salad$0.20
Pear and Cheese Salad$0.20
Lettuce and Tomato Salad$0.20
Strawberry Parfait$0.25
Lemon Cream Pie$0.20
Choice of Ice Cream$0.15
Chocolate Sundae$0.20
Fruit Jello, Whipped Cream$0.15
Chilled Peaches$0.15
Tea$0.10
Coffee$0.10
Milk$0.15