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Palm Beach Hotel

Date
1949-01-01
Restaurant
Palm Beach Hotel
Physical description
24.5x16cm folded; 24.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

FRESH HAWAIIAN PINEAPPLE, IMPERIAL
SALTED MIXED NUT MEATS
Hearts of Celery
Queen Jumbo Olives
PICKLED PLUM TOMATOES
BROILED FILET MIGNON ON TOAST, ESCOFFIER
GARDEN PEAS, FRANCAISE
French fried potatoes
Fresh Raspberry Sherbet
Assorted petit fours
Demi-tasse
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.