The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Augusta Library

December 3, 1948

On this menu 10 dishes

Fruit Cup
Broiled half chicken
Spiced Peach
Asparagus Spears Au Beurre
Heart of Lettuce
Thousand Island Dressing
Buttered Hot Rolls
Ice cream
Centennial Cakes
Coffee