The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria Hotel, Stalight Roof

October 14, 1948

On this menu 23 dishes

Smoked Salmon
Oysters Rockefeller
Clams Casino
Suprême of Fruit Princesse
Bisque of Lobster
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Filet Mignon Chausseur
Nest of Soufflé Potatoes
New Stringbeans Sauté
Florida Salad
Bombe of Praline Ice Cream
Hot Brandied Cherries Jubilée
Petits fours
Glazed Fruits
Demitasse
G. H. Mumm 1937
Smoked Sturgeon
Godet Gastronome
Liqueurs
Green olives
Salted Nuts