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The Maplewood

Date
1948-08-28
Restaurant
The Maplewood
Physical description
26.5x17.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Sanka
Postum
Milk
Iced tea
Tea
Coffee
ASSORTED CHEESE SERVED FROM THE TRAY
Fruit Compote
Plain Pound Cake
Parfait Maplewood
Coupe Belle Ethel, Piquante
Fresh Strawberry Short Cake
Mixed Green Salad, Choice of Dressing
Dinner Rolls
Assorted Bread
Crabmeat Ravigote with Cole Slaw and Sliced Tomato
Assorted Meat Platter with Sliced Breast of Turkey, Pot. Salad
Buttered string beans
French Fried Potato
Broiled Whole Squab Chicken on Toast
Roast Fricandeau of Milkfed Veal, Bartlett Pear Glace
Boiled Beef Flanken, Bouillon Potato, Horseradish Sauce
FRESH GARDEN VEGETABLE DINNER, POACHED EGG
Omelette Confiture
Broiled Whole Maine Lobster, Drawn Butter, Julienne Potato
RELISH AND CONSERVES SERVED FROM THE TRAY
Cold Jellied Beef Broth en Tasse
Consomme Celestine
Cream of Fresh Corn, Washington
V-8 Vegetable Juice Refraicher
GRAPEJUICE COCKTAIL REFRAICHER
Fresh Fruit Cup, Amandine
Antipasto Italienne
ICED HONEYDEW MELON
Smoked Filet of Herring, Mariniere
Cocktail Refraicher

Page 2

AMERICAN CHEESE
Gruyere
Camembert
Swiss cheese
Fruit in Season
Fruit Cake
Pound cake
Assorted Cookies
Peanut Butter and Jelly Sandwiches
Cream Cheese Sandwiches
Cold Corned Beef Sandwiches
Smoked Ox Tongue Sandwiches
Roast Turkey Sandwiches
Roast Chicken Sandwiches
Tomato
Pickle
cole slaw
Potato salad
Hard Boiled Egg
One-Half Broiled Native Chicken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.