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The Maplewood

Date
1948-08-27
Restaurant
The Maplewood
Physical description
26.5x17.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Vine Ripened Honeydew Melon
Chicken Broth with Matzoth Ball
Relish and Conserves
Charcoal Broiled Prime Sirloin Steak
Plain Succotash
Oven Brown Potato
Assorted Bread
Dinner Rolls
Apple Pie Ala Mode
Assorted Cheese Platter
Coffee
Tea
Milk

Page 2

One-Half Broiled Native Chicken
Hard Boiled Egg
Potato salad
cole slaw
Pickle
Tomato
Roast Turkey sandwich
ROAST CHICKEN SANDWICH
Smoked Ox Tongue Sandwich
Cold Corned beef sandwich
Cream Cheese Sandwich
Peanut Butter and Jelly Sandwich
Fruit Cake
Pound cake
Assorted Cookies
Fruit in Season
AMERICAN CHEESE
Gruyere Cheese
CAMEMBERT CHEESE
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.