The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Maplewood

August 27, 1948

On this menu 33 dishes

Vine Ripened Honeydew Melon
Chicken Broth with Matzoth Ball
Relish and Conserves
Charcoal Broiled Prime Sirloin Steak
Plain Succotash
Oven Brown Potato
Assorted Bread
Dinner Rolls
Apple Pie Ala Mode
Assorted Cheese Platter
Coffee
Tea
Milk
One-Half Broiled Native Chicken
Hard Boiled Egg
Potato salad
cole slaw
Pickle
Tomato
Roast Turkey sandwich
ROAST CHICKEN SANDWICH
Smoked Ox Tongue Sandwich
Cold Corned beef sandwich
Cream Cheese Sandwich
Peanut Butter and Jelly Sandwich
Fruit Cake
Pound cake
Assorted Cookies
Fruit in Season
AMERICAN CHEESE
Gruyere Cheese
CAMEMBERT CHEESE
Swiss cheese