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January 1, 1946
On this menu 48 dishes
Chicken with rice0.15 C$ – 0.25 C$
Vegetable0.15 C$ – 0.25 C$
Cream of tomato0.15 C$ – 0.25 C$
Boiled eggs0.15 C$ – 0.25 C$
Fried Eggs0.15 C$ – 0.25 C$
Poached Eggs on Toast0.20 C$ – 0.35 C$
Scrambled Eggs0.30 C$
Plain Omelet0.30 C$
Parsley Omelet0.40 C$
Tea (per pot)0.20 C$
Tomato Omelet0.40 C$
Instant Postum (per pot)0.20 C$
Cheese Omelet0.40 C$
Individual Bottle Special Milk0.15 C$
Iced Coffee (per pot)0.15 C$
Coffee (per pot)0.15 C$
Iced Tea (per pot)0.20 C$
Cocoa (per pot)0.20 C$
Bread, Rolls or Toast0.20 C$
Cheese Sandwich0.20 C$
Egg Sandwich0.20 C$
Tomato Sandwich0.20 C$
Sandwiches, white or brown bread, plain or toasted
Head Lettuce Salad0.35 C$
Tomato Salad0.35 C$
Lobster Salad "National" (With Mayonnaise Dressing)0.50 C$
Canadian cheddar cheese with biscuits0.25 C$
Hashed browned potatoes0.20 C$
Stewed tomatoes0.15 C$
Sweet corn0.15 C$
Canadian Peas0.15 C$
Chocolate Cream Dessert0.20 C$
Sliced Bananas with Cream0.25 C$
Assorted jams or jellies0.15 C$
Tomato Juice
Baked Beans0.65 C$
Spathetti a la Milanaise0.65 C$
Lettuce and Tomato Salad0.65 C$
Eggs: Boiled, fried or scrambled0.65 C$
Plain Omelet0.65 C$
Bread or rolls
Tomato Juice, Omelet, Cheese or Parsley, Hashed Browned Potatoes, Toast or rolls0.85 C$
Tomato Juice or Celery, Lobster salad national, bread or rolls0.90 C$
Tomato Juice or Celery, Broiled fresh fish, hashed browned potatoes or green peas, bread of rolls1.00 C$
Tea, Coffee or Milk, extra0.05 C$
Chocolate cream dessert, extra0.15 C$
Sliced Bananas with cream, extra0.15 C$
Canadian Cheddar cheese with biscuits, extra0.15 C$