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The Waldorf Astoria

Date
1947-12-06
Restaurant
The Waldorf Astoria
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

A Variety of Appetizers
Supreme of Fruit Princesse
NEW ORLEANS GUMBO
Hearts of Celery
Ripe and Green Olives
Salted Nuts
WHITE FISH BELL MEUNIERE
Squab Chicken Souvaroff
Florida Salad
PINEAPPLE DESSERT SURPRISE
Cherries Jubilee
Petits fours
Demi Tasse
Cape Cod Cranberries
Asparagus Tips Polonaise
SWEET POTATOES IMPERIAL
Cucumbers Doria

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.