The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

December 6, 1947

On this menu 17 dishes

A Variety of Appetizers
Supreme of Fruit Princesse
NEW ORLEANS GUMBO
Hearts of Celery
Ripe and Green Olives
Salted Nuts
WHITE FISH BELL MEUNIERE
Squab Chicken Souvaroff
Florida Salad
PINEAPPLE DESSERT SURPRISE
Cherries Jubilee
Petits fours
Demi Tasse
Cape Cod Cranberries
Asparagus Tips Polonaise
SWEET POTATOES IMPERIAL
Cucumbers Doria