The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1947-12-25
Physical description
14x16.5cm folded; 14x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Maryland Crabmeat Cocktail
Chilled Tomato Juice
Chilled Cranberry Juice
Iced Indian River Grapefruit
Hearts of Lakeland Celery
California Ripe Olives
Rosebud Radishes
Jumbo Queen Olives
Plum Tomatoes
Young Carrot Sticks
Consomme Celestine
Chicken Gumbo, Creole
Jellied Tomato Madrilene en Tasse
Grilled Calf's Sweetbreads on Toast
Roast Stuffed Jumbo Squab Royal, Wild Rice Dressing
Baked Maine Lobster, Thermidor
Breaded Milk Fed Veal Schnitzel, Tomato Sauce
Braised Swiss Steak, Tyrolienne
Boiled Rhode Island Pullet en Pot, Bourgeoise
Grilled Northern Halibut Steak, Fines Herbes
Assorted Cold Cuts Garni, Potato Salad, Dill Pickle
Garden Fresh Vegetable Dinner, Poached Egg
Chef's Salad Bowl, French Dressing
Green Jumbo Asparagus Spears
Pommes Fondante
Assorted Dinner Rolls and Breads
Hungarian Apple Strudel
Peach Snow Pudding
iced tea or coffee
Postum
Sanka
Coffee Ice Cream
Buttermilk
Milk
Vanilla ice cream
Tea
Coffee
Fruit Jello with Whipped Cream
Fresh California Fruit Bowl
Fruit Cake
Toasted Almond Cream Pie
Swiss, Blue, Camembert, Gruyere, American Cheese - Saltine Crackers
Old Fashioned Strawberry Shortcake
Macaroons
Butter Cookies
Pineapple Sundae
Raspberry sherbet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.