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Palm Beach Hotel

Date
1947-12-29
Restaurant
Palm Beach Hotel
Physical description
24x16cm

Pages

  1. Page 1

Dishes

Fried Lynnhaven Oysters, Rasher of Bacon, Tartar Sauce
AMERICAN CHEESE
Gruyere Cheese
Blue Cheese
Swiss cheese
Iced peach Nectar
Chilled V-8 Vegetable Juice
Cold Russian Borsht, Boiled Potato
Cream of cauliflower, Dubarry
Saltine Crackers
Salami and Eggs, Country Style
Poultry Livers and Onions Saute, Caruso en Casserole
Florida Avocado Pear Stuffed with Shrimp Salad
Pink Salmon and Celery Salad, Jardiniere
California Sunburst Fruit Salad, Palo Alta
Cold Sliced Vermont Turkey, Potato Salad, Dill Pickle
Bowl of Sour Cream, Minced Vegetables, Cottage Cheese
Broccoli Hollandaise
Elbow Macaroni
Assorted Rolls
Danish Pastry
Dutch Apple Cake, Chantilly
Pudding Anna
Vanilla ice cream
STRAWBERRY ICE CREAM
Fruit Jello with Whipped Cream
Butter Cookies
Macaroons
Pound cake
Coffee
Tea
Iced tea
Milk
Buttermilk
Iced coffee
Sanka
Postum
Assorted Breads
CAMEMBERT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.