The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
1 / 17

The Valencia Ballroom

December 13, 1947

On this menu 13 dishes

Fruit Cup
Roast York Country Turkey
Giblet Gravy
Cranberry Sauce
Mashed potatoes
Celery and Olives
Peas
Salad
Butter
Parker House Rolls
Coffee
Mints and Nuts
Pie a la Mode