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The Valencia Ballroom

Date
1947-12-13
Restaurant
The Valencia Ballroom
Physical description
20.5x16.5cm folded; 20.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Fruit Cup
Roast York Country Turkey
Giblet Gravy
Cranberry Sauce
Mashed potatoes
Celery and Olives
Peas
Salad
Butter
Parker House Rolls
Coffee
Mints and Nuts
Pie a la Mode

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.