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Hotel Cleaveland

Date
1947-12-28
Restaurant
Hotel Cleaveland
Physical description
21.5x13.5cm folded; 21.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Florida Fruit Cocktail
Hearts of Celery
Famous Hotel Cleveland Rolls
Head Lettuce with Thousand Island Dressing
Glazed Sweet Potato
New Peas in Butter
Chocolate Sundae
Assorted cakes
Green olives
Roast Stuffed Michigan Turkey, Cranberry Sauce
Garden Radishes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.