The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Cleaveland

December 28, 1947

On this menu 12 dishes

Fresh Florida Fruit Cocktail
Hearts of Celery
Famous Hotel Cleveland Rolls
Head Lettuce with Thousand Island Dressing
Glazed Sweet Potato
New Peas in Butter
Chocolate Sundae
Assorted cakes
Green olives
Roast Stuffed Michigan Turkey, Cranberry Sauce
Garden Radishes
Coffee