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Veteran's Administrative Center

Date
1947-12-01
Restaurant
Veteran's Administrative Center
Physical description
21.5x16cm folded; 21.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Tomato Juice Cocktail
Roast Turkey
Giblet Gravy
Southern Dressing
Jellied Cranberries
Whipped Potatoes
Peas in Cream
Celery Hearts
Gherkins
Olives
Hot mince pie
Parker House Rolls, Butter
Coffee
Fruit Plates
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.