The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veteran's Administrative Center

December 1, 1947

On this menu 15 dishes

Tomato Juice Cocktail
Roast Turkey
Giblet Gravy
Southern Dressing
Jellied Cranberries
Whipped Potatoes
Peas in Cream
Celery Hearts
Gherkins
Olives
Hot mince pie
Parker House Rolls, Butter
Coffee
Fruit Plates
Salted Nuts