The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

December 8, 1947

On this menu 39 dishes

Park & Tilford Private Stock Bourbon
Golden Fruit Cake
Brugal Gold Rum
Allumettes au Parmesan
Wolfschmidt's Riga Kummel
Wolfschmidt's Cherry Liqueur
Hennessy Three Star Cognac
Hennessy X.O.
Chartreuse - Yellow and Green
Three Dagger Jamaica Rum
Trader Vic's Hot-Rum-and-Butter Batter
Yolandaville Babas
Altman Plum Pudding served with Hoemshel Hard Sauce and flambeed in Three Dagger Rum
Rum Negrita
Grand Marnier
Creme de Menthe Verte
Blackberry liqueur
Creme de Cacao
Kummel served with black coffee
Lemon Hart Golden Jamaica Rum
Robin Three Star Cognac
Garnier Apricot Liqueur in their own famous Fish House Punch
Garnier Triple Sec
B. and B. Liqueur D.O.M.
Fish House Punch
hard sauce
Charlotte Charles Plum Puddings and fruit cakes
Bellows V.E. Cognac
Dolfi Liqueurs
Dolfi Kummel
Dolfi Orange Curacao
Dolfi Apricot Liqueur
Plum Puddings
Roart's Crepes Suzette
Lejon Brandy
Lejon Honey Punch
Gretchen Grant's Short Bread
Charlotte Charles Fruit Cake
Flavor-Cup Coffee, in French Roast