The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1947-12-08
Restaurant
The Waldorf Astoria
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Page 4

Park & Tilford Private Stock Bourbon
Golden Fruit Cake
Brugal Gold Rum

Page 5

Allumettes au Parmesan
Wolfschmidt's Riga Kummel
Wolfschmidt's Cherry Liqueur
Hennessy Three Star Cognac

Page 6

Hennessy X.O.
Chartreuse - Yellow and Green
Three Dagger Jamaica Rum
Trader Vic's Hot-Rum-and-Butter Batter
Yolandaville Babas
Altman Plum Pudding served with Hoemshel Hard Sauce and flambeed in Three Dagger Rum

Page 7

Rum Negrita
Grand Marnier
Creme de Menthe Verte
Blackberry liqueur
Creme de Cacao
Kummel served with black coffee
Lemon Hart Golden Jamaica Rum
Robin Three Star Cognac
Garnier Apricot Liqueur in their own famous Fish House Punch

Page 8

Garnier Triple Sec
B. and B. Liqueur D.O.M.
Fish House Punch
hard sauce
Charlotte Charles Plum Puddings and fruit cakes

Page 9

Bellows V.E. Cognac
Dolfi Liqueurs
Dolfi Kummel
Dolfi Orange Curacao
Dolfi Apricot Liqueur
Plum Puddings
Roart's Crepes Suzette
Lejon Brandy

Page 10

Lejon Honey Punch
Gretchen Grant's Short Bread
Charlotte Charles Fruit Cake
Flavor-Cup Coffee, in French Roast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.