The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Oasis

November 27, 1947

On this menu 22 dishes

Fresh Shrimp Cocktail
Oysters on the half shell
Chilled Tomato Juice
Cream of Fresh Celery Soup
Roast Native Turkey with Dressing and Gravy, Cranberry Sauce
Whipped Potato
Mashed Yellow Turnip
Creamed Silver Onions
Stuffed celery
RELISHES
Special salad
Hot Assorted Rolls
Old Fashioned Indian Pudding, Whipped Cream
Pumpkin Pie
Mince Pie
Stuffed Dates
Fruit
sweet cider
Ice cream
Candy
Broiled Sirloin Steak
Lobster Saute