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The Waldorf Astoria

Date
1947-10-24
Restaurant
The Waldorf Astoria
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 3

Italian Swiss Colony PINOT NOIR (Private Stock Label)
Rouge et Noir Camembert
Brie cheese
Valliant Burgundy

Page 4

Valliant Cabernet
Wisconsin Swiss and Cheddar Type Cheeses
Pinot Noir (Santa Cruz Mountains)
Gamay Beaujolais (Santa Cruz Mountains)
Cabernet Sauvignon (Santa Cruz Mountains)

Page 5

Beaulieu Vineyard Burgundy
Georges de Latour Private Reserve Cabernet
Poona Cheese
Mourestel
Mountain Zinfandel
Sauvignon Cabernet

Page 6

Switzerland Swiss Cheese
Fountain Grove 1942 Sonoma Pinot Noir
Fountain Grove Sonoma Vin Rose
Gouda

Page 7

Cruse Red Monopole
Chateau Pontet Canet
Cruse Pommard
Chateau Leoville-Lascases, 1943
Cheateau Duhart Milon, 1937
Les Vignes du Seigneur
Chambertin, 1937 (Estate bottled, Armand Rousseau)

Page 8

Cote-Rotie, Premier Cru, 1937
ROQUEFORT CHEESE
Brie
Camembert
Carre de l'Eest Cheese
Reblochon Cheese
Chanson 1934 Clos des Feves
Eschenauer 1940 Chateau la Garde

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.