The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

October 24, 1947

On this menu 34 dishes

Italian Swiss Colony PINOT NOIR (Private Stock Label)
Rouge et Noir Camembert
Brie cheese
Valliant Burgundy
Valliant Cabernet
Wisconsin Swiss and Cheddar Type Cheeses
Pinot Noir (Santa Cruz Mountains)
Gamay Beaujolais (Santa Cruz Mountains)
Cabernet Sauvignon (Santa Cruz Mountains)
Beaulieu Vineyard Burgundy
Georges de Latour Private Reserve Cabernet
Poona Cheese
Mourestel
Mountain Zinfandel
Sauvignon Cabernet
Switzerland Swiss Cheese
Fountain Grove 1942 Sonoma Pinot Noir
Fountain Grove Sonoma Vin Rose
Gouda
Cruse Red Monopole
Chateau Pontet Canet
Cruse Pommard
Chateau Leoville-Lascases, 1943
Cheateau Duhart Milon, 1937
Les Vignes du Seigneur
Chambertin, 1937 (Estate bottled, Armand Rousseau)
Cote-Rotie, Premier Cru, 1937
ROQUEFORT CHEESE
Brie
Camembert
Carre de l'Eest Cheese
Reblochon Cheese
Chanson 1934 Clos des Feves
Eschenauer 1940 Chateau la Garde