The Menu Museum
DecadesRestaurantsDishesRandom menu

Valley Forge Hotel

Date
1947-10-25
Restaurant
Valley Forge Hotel
Physical description
21.4x14cm

Pages

  1. Page 1

Dishes

Chicken Noodle Soup
Celery
Olives
Baked Virginia Ham
French fried potatoes
Corn
bread and rolls
Ice Cream and Cake
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.