The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Valley Forge Hotel

October 25, 1947

On this menu 11 dishes

Chicken Noodle Soup
Celery
Olives
Baked Virginia Ham
French fried potatoes
Corn
bread and rolls
Ice Cream and Cake
Coffee
Tea
Milk