The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Valley Forge Hotel

October 24, 1947

On this menu 14 dishes

Half Grapefruit Marachinio
Celery
Olives
Cream of tomato soup
SALTINES
Roast Native Turkey with Filling, Cranberry Sauce and Giblet Gravy
Mashed potatoes
Fresh Garden Peas
bread and rolls
Tomato and Lettuce Salad, FRENCH DRESSING
Ice Cream and Cake
Milk
Tea
Coffee