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Valley Forge Hotel

Date
1947-10-24
Restaurant
Valley Forge Hotel
Physical description
21.4x14cm

Pages

  1. Page 1

Dishes

Half Grapefruit Marachinio
Celery
Olives
Cream of tomato soup
SALTINES
Roast Native Turkey with Filling, Cranberry Sauce and Giblet Gravy
Mashed potatoes
Fresh Garden Peas
bread and rolls
Tomato and Lettuce Salad, FRENCH DRESSING
Ice Cream and Cake
Milk
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.