R.M.S. "Queen Elizabeth"
Pages
Dishes
Page 2
| Cream Mille-Fanti | |
| Fillet of Sea Trout, Lyonnaise | |
| Roast leg of lamb, mint sauce | |
| Roast Potatoes | |
| String Beans | |
| Orange Pudding | |
| Coffee | |
| Hors' d'OEuvre, Varies | |
| Consomme Brunoise | |
| Poulet Roti | |
| Pommes Rissolees | |
| HARICOTS VERTS | |
| Profiterolle au Chocolat | |
| Fruit | |
| CAFE |
Page 3
| Hors' d'OEuvre, Varies | |
| Cream Mille-Fanti | |
| Consomme Brunoise | |
| Fillet of Sea Trout, Lyonnaise | |
| Braised Ox Tongue, Piquante Sauce | |
| Roast Leg and Shoulder of Lamb, Mint Sauce | |
| String Beans | |
| Buttered Corn Cob | |
| Boiled, Roast and Mashed (Potatoes) | |
| Roast Chicken, Chipolata Sauce | |
| Orange Pudding | |
| Profiterolle au Chocolat | |
| Vanilla Ice | |
| Strawberry ice | |
| FRESH FRUIT | |
| Coffee |