The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Elizabeth"

August 19, 1947

On this menu 31 dishes

Cream Mille-Fanti
Fillet of Sea Trout, Lyonnaise
Roast leg of lamb, mint sauce
Roast Potatoes
String Beans
Orange Pudding
Coffee
Hors' d'OEuvre, Varies
Consomme Brunoise
Poulet Roti
Pommes Rissolees
HARICOTS VERTS
Profiterolle au Chocolat
Fruit
CAFE
Hors' d'OEuvre, Varies
Cream Mille-Fanti
Consomme Brunoise
Fillet of Sea Trout, Lyonnaise
Braised Ox Tongue, Piquante Sauce
Roast Leg and Shoulder of Lamb, Mint Sauce
String Beans
Buttered Corn Cob
Boiled, Roast and Mashed (Potatoes)
Roast Chicken, Chipolata Sauce
Orange Pudding
Profiterolle au Chocolat
Vanilla Ice
Strawberry ice
FRESH FRUIT
Coffee