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Hotel Garde

Date
1947-07-24
Restaurant
Hotel Garde
Physical description
14x10.5cm folded; 14x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Fruit Cup
Soup du Jour
Roast sugar cured ham
Oven Brown Potato
Vegetable of Season
Chef's Salad
Ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.