The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Garde

July 24, 1947

On this menu 8 dishes

Fruit Cup
Soup du Jour
Roast sugar cured ham
Oven Brown Potato
Vegetable of Season
Chef's Salad
Ice cream
Coffee