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S/S St. Lawrence; S/S Tadoussac; S/S Richelieu; S/S Quebec

Date
1947-06-01
Restaurant
S/S St. Lawrence; S/S Tadoussac; S/S Richelieu; S/S Quebec
Physical description
19.5x12.5cm folded; 19.5x25cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Zombie$1.25
Gin, Sour$0.75
Ramos Fizz$0.75
Singapore Sling$0.75
GIN BUCK$0.70
Rum Swizzle$0.75
Egg Nogg Brandy$0.75
Tom Collins$0.70
Horses neck (plain)$0.30
Rum and Coke$0.75
John Collins$0.70
Claret, punch$0.65
Planters Punch$0.75
Gin Sling$0.70
Gin Daisy$0.65
CUBA LIBRA$0.75
Pousse Cafe$0.75
Kirsch$0.50
Peach Brandy$0.50
Brandy (Ponys)$0.40
White Cap$0.50
Triple Sec$0.50
Maraschino$0.50
Curacao$0.50
Drambuie$0.50
Sherry Brandy$0.50
Angels dream$0.50
Stingray$0.50
Kummel$0.50
Creme de Cacao$0.50
Creme de Menthe$0.50
Apricot$0.50
Anisette$0.50
Coffee$0.75
Bacardi$0.75
Sazarac$0.75
Pink Lady$0.75
Pink Gin$0.60
Vermouth dry$0.60
Orange Blossom$0.60
Martini$0.60
Side Car$0.75
White Lady$0.75
Jack Rose$0.75
Perfect$0.60
Daiquiri$0.75
Bronx$0.60
Gin peppermint$0.60
Vermouth sweet$0.60
Stinger$0.75
Rob Roy$0.60
Paradise$0.75
Olivette$0.60
Manhattan$0.60
Golden dawn$0.75
Old Fashioned$0.70
Maiden's Blush$0.75
Gimlet$0.75
Clover Club$0.75
Alexander$0.75
Gin and Bitters$0.50
Sherry and bitters$0.50

Page 4

Minerals$0.25 – $0.50
Stouts$0.30 – $0.50
Lagers$0.30 – $0.50
Ales$0.30 – $0.50
Highballs
BRANDIES$0.60
RUM$0.60
Bacardi Rum$0.75
Gins$0.60
IRISH WHISKEY$0.60
Rye Whiskey$0.60
SCOTCH WHISKEY$0.60
Imported still white wine$1.75 – $3.00
Imported red wine$1.75 – $3.50
Domestic still white wine$1.50 – $3.00
Domestic red wine$1.50 – $3.00
Champagne Imported$6.25 – $12.50
Imported sparkling wine$4.00 – $8.00
Imported sparkling red wine$4.00 – $8.00
Domestic sparkling white wine$2.50 – $5.00
Domestic sparkling red wine$2.50 – $5.00

Page 5

Noggs$0.75
Flipps$0.75
Sours$0.75
Cobblers$0.75
Punches$0.75
Rickeys$0.75
Fizzes$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.