Hotel Mark Hopkins
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Dishes
| Imported Anitpasto | $1.00 |
| Prawn Cocktail | $0.90 |
| crab meat cocktail | $1.00 |
| Seafood Cocktail | $1.00 |
| Olympia Oyster Cocktail | $1.20 |
| Fruit Cocktail | $0.55 |
| Avocado and Grapefruit Cocktail | $0.55 |
| Iced Orange Juice | $0.40 |
| Iced Grapefruit Juice | $0.40 |
| Vitamin Health Juice | $0.30 |
| Half Avocado | $0.60 |
| Half Grapefruit | $0.30 |
| Eastern Oysters on the half shell | $1.25 |
| Assorted Canapes | $1.25 |
| Chicken salad | $1.60 |
| California Shrimp Salad | $1.75 |
| Crab Meat salad | $1.85 |
| American Cheese Spread | $0.30 |
| Philadelphia Cream Cheese | $0.30 |
| Bleu Cheese | $0.35 |
| Swiss cheese | $0.35 |
| Monterey Jack Cheese | $0.30 |
| Banana Chiffon Pie | $0.40 |
| California Plum Pie | $0.40 |
| Cold Coffee Pudding with Rum Sauce | $0.40 |
| Swiss Vanilla Roll with Fresh Strawberries | $0.40 |
| Fresh Strawberry Cream Layer Cake | $0.40 |
| Light Raisin Cake | $0.40 |
| Vanilla Cup Custard | $0.40 |
| Fruit Jell-o | $0.30 |
| Assorted Cookies | $0.30 |
| Old Fashioned Strawberry Shortcake with Whipped Cream | $0.60 |
| Fresh Green Apple Pie | $0.40 |
| Broiled Filet of Yellow-tail, Maitre d'Hotel with Persillade Potato | $1.20 |
| Fried Eastern Oysters and Scallops, Tartar Sauce, French Fried Potatoes | $1.35 |
| Cracked Half Crab with Mayonnaise | $1.25 |
| Imported Sardines with Potato Salad | $1.00 |
| Sliced California Tom Turkey with Potato Salad and Celery, Victor | $2.00 |
| Assorted Cold Meats and Sliced Chicken with Potato Salad | $1.75 |
| Camembert | $0.45 |
| Liederkranz | $0.50 |
| Edam | $0.35 |
| Fresh strawberries with cream | $0.80 |
| Baked Apple with Cream | $0.50 |
| Pineapple | $0.80 |
| Sliced Bananas in Cream | $0.50 |
| Sliced Orange | $0.35 |
| Stewed Hot House Rhubarb | $0.45 |
| Baked Winter Nellis Pear | $0.30 |
| Tea (Pot) | $0.25 |
| Coffee (Cup) | $0.15 |
| Coffee (pot) | $0.25 |
| Ovaltine | $0.30 |
| Cocoa | $0.30 |
| Chocolate | $0.30 |
| Sweet Milk | $0.15 |
| Buttermilk | $0.15 |
| Iced tea | $0.25 |
| Iced coffee | $0.25 |
| Puree Parmentier | $0.25 |
| Consomme, Paysanne | $0.20 |
| Cold Essence of Tomato Consomme | $0.30 |
| Cold Chicken Consomme | $0.30 |
| Cold Beef Consomme | $0.30 |
| Creme Vichyssoise Glace (cup) | $0.40 |
| Omelette with American Cheese, Lyonnaise Potatoes | $1.30 |
| Fresh Vegetable Plate in Season | $1.15 |
| Old Fashioned Beef Stew en Casserole | $1.15 |
| Potato Pancakes with Grilled Bacon and Applesauce | $0.90 |
| Broiled Spring Lamb Chop au Crouton with French Fried Potatoes | $1.45 |
| Roast Milk-fed Veal, Pan Gravy with Fluffy Whipped Potatoes | $1.25 |
| Cold combination Sea Food Plate (Salmon, Crab Meat, Prawns, Sardines and Blue Point Oysters with Lettuce, Tomato, Sliced Cucumber, Quartered Egg and Jerome Dressing | $1.65 |
| Cold Delicatessen Plate with Chef's Salad | $1.00 |
| Homemade Vanilla Ice Cream | $0.45 |
| Homemade Pineapple Ice Cream | $0.45 |
| Homemade Burnt Almond Ice Cream | $0.45 |
| Homemade Chocolate Ice Cream | $0.45 |
| Strawberry Sherbet | $0.40 |
| Bisquit Glace | $0.50 |
| Parfait, Marie Louise | $0.50 |
| Chocolate Sundae | $0.50 |
| Peach Melba | $0.50 |
| Frozen Bisquit Tortoni | $0.50 |
| Cosmopolitan Salad: Vegetable with Chicken | $1.50 |
| Peacock Court Salad: with Chicken | $1.40 |
| Sliced Pineapple or Peach & Cottage Cheese | $1.00 |
| FRESH FRUIT SALAD | $0.85 |
| Fresh Vegetable Salad | $0.75 |
| Chef's Salad with Julienne Chicken and Tongue | $1.25 |
| Chef's Special Sandwich (Hot Sliced Chicken with Creamed Mushroom Sauce) | $1.35 |
| Hot Chopped Steak Sandwich (Cole Slaw and Relish) | $1.05 |
| Hot Chicken Clubhouse Sandwich with Tomato, Lettuce, and Pickles | $1.25 |
| Monte Cristo Sandwich (Sliced Ham and Cheese, dipped in Egg Batter, Fried and served with Pickles and Tomato Wedge) | $1.25 |
| Monte Carlo Sandwich (Sliced Chicken, Ham and Cheese, dipped in Egg Batter, French Fried, and Served with Pickles and Tomato Wedge) | $1.35 |
| Tuna Sandwich (Garnished with Lemon and Tomato Wedge, French Dressing) | $0.90 |
| Chicken Sandwich | $0.90 |
| Turkey Sandwich | $0.90 |
| Chicken Salad Sandwich | $0.85 |
| Ham Sandwich | $0.75 |
| Salami on Rye (Cole Slaw and Dill Pickle) | $0.65 |
| Cauliflower, Du Barry Luncheon Portions | $0.30 |
| Today's Special Salad served with the Above Entrees SLICED TOMATO, 100 ISLAND DRESSING | $0.35 |
| New Garden Peas Luncheon Portions | $0.30 |
| Julienne of String Beans Luncheon Portions | $0.30 |
| Fresh Spinach en Branche Luncheon Portions | $0.30 |
| Carrots, Vichy Luncheon Portions | $0.30 |