Hotel New Yorker
Pages
Dishes
Page 2
| Fruit Supreme with Mint | |
| Canape with Seafood | |
| Braised Leg of Fresh Rabbit Hunter Style with Noodles | $2.25 – $3.50 |
| EL TAMTAM COCKTAIL | $0.55 |
| American Champagne | $1.00 |
| American Champagne Cocktail | $1.00 |
| Fried Soft Shell Crabs (2), Tartar Sauce, Julienne Potatoes, Mexican Slaw | $1.50 |
| Fresh Vegetable Dinner | $1.00 – $2.25 |
| Fresh Vegetable Dinner with a Poached Egg | $1.20 – $2.45 |
| Planked Fresh Boneless Shad with Mushrooms and Fresh Vegetables, Potato Border | $1.75 |
| Chef's Salad | |
| Whipped Potatoes | |
| Candied Sweet Potato | |
| New peas | |
| Succotash | |
| Lamb Tongue Vinaigrette | |
| Clam juice | |
| Consomme Nicoise | |
| Tomato Juice | |
| English Beef Broth with Barley | |
| Cold Soup - Jellied Madrilene | |
| Roast Maryland Tom Turkey with Dressing and Cranberry Sauce | $2.25 – $3.00 |
| Cold - Half Alligator Pear with Chicken Salad, Mayonnaise | $2.05 – $3.30 |
| Cold - Smoked Turkey, Relish, Salad Nicoise | $2.25 – $3.50 |
| Cherry Pie, Wholewheat Crust | |
| Apple Pie, Wholewheat Crust | |
| Butterscotch Cream Pie | |
| Fresh Strawberry Layer Cake | |
| Cabinet Pudding, Cherry Wine Sauce | |
| Coupe Mary Garden | |
| Creme de menthe sherbet | |
| French Ice Cream - Chocolate | |
| French Ice Cream - Vanilla | |
| French Ice Cream - Strawberry | |
| French Ice Cream - Coffee | |
| Blue Cheese and Crackers | |
| Camembert and Crackers | |
| Roquefort and Crackers | |
| Cream Cheese and Crackers | |
| Chatterbox Pudding | |
| Stewed Fruits | |
| Tea | |
| Demi-tasse | |
| Milk | |
| Coffee | |
| Frozen Flame Continentale | $0.75 |
| Cafe Diable | $0.75 |
| Crepes Suzette | $0.75 |
| Martini | $0.60 |
| Manhattan | $0.60 |
| Daiquiri | $0.65 |
| Roast Beef Plate - Roast Prime Rib of Beef with Baked Potato, Bread & Butter | $2.50 |
| Sauternes | $0.45 – $2.25 |
| Riesling | $0.45 – $2.25 |
| Burgandy | $0.45 – $2.25 |
| Claret | $0.45 – $2.25 |
| CORONET | $0.60 – $0.80 |
| Imported Brandy | $0.60 – $0.80 |
| Cordial Medoc | $0.85 |
| Creme de Menthe, Green | $0.75 |
| Creme de Menthe, White | $0.75 |
| Broiled Veal Chop Maitre d'hotel with Watercress | $2.05 – $3.30 |
| Roast Fresh Ham with Apple Sauce | $2.05 – $3.30 |
| Corned Beef Tongue with Raisin Sauce | $2.05 – $3.30 |
| Broiled Half Guinea Hen with Julienne Potatoes | $2.35 – $3.60 |
| Broiled Halibut Steak with Pimento Butter | $1.45 – $2.70 |
| Boiled Kennebec Salmon with Sauce Hollandaise | $1.45 – $2.70 |
Page 3
| Cream Cheese | $0.35 |
| Chicken salad | $1.60 |
| Chicken Salad All White Meat | $1.95 |
| Crabmeat Salad | $2.00 |
| Lobster salad | $2.50 |
| Dandelion Salad | $0.50 |
| Shrimp Salad | $1.40 |
| Chef's Salad | $0.60 |
| Fresh Cooked Vegetables Salad | $0.90 |
| Maurice Salad | $1.50 |
| Endive Salad | $0.50 |
| Cabinet Pudding, Cherry Wine Sauce | $0.35 |
| Fresh Strawberry Layer Cake | $0.35 |
| Chocolate Cream Puff | $0.35 |
| Assorted Danish Pastry | $0.30 |
| Cup Custard | $0.40 |
| Chocolate Leaves | $0.45 |
| rice pudding | $0.35 |
| Chatterbox Pudding | $0.45 |
| Petits fours | $0.45 |
| Old Fashioned Strawberry Shortcake | $0.65 |
| Cherry and Apple Pie, Wholewheat Crust | $0.35 |
| Butterscotch Cream Pie | $0.35 |
| Apple Pie | $0.35 |
| Rhubarb and Apple Deep Dish Pie | $0.35 |
| Blue Moon Gold N Rich Cheese | $0.40 |
| Blue Cheese | $0.40 |
| Swiss cheese | $0.40 |
| Swiss Gruyere | $0.50 |
| Liederkranz | $0.40 |
| Hickory Smoked Cheese | $0.45 |
| AMERICAN CHEESE | $0.35 |
| Imported Roquefort | $0.60 |
| Broiled Breast of Chicken, Saratoga Chips | $2.25 |
| Broiled Half Guinea Hen, Currant Jelly | $2.50 |
| Hamburger Steak New Yorker | $1.10 |
| Hamburger steak, plain | $1.00 |
| Half spring chicken | $2.00 |
| Ham Steak | $1.50 |
| Sirloin Steak | $3.95 |
| Tenderloin Steak | $3.50 |
| Calf's Liver and Bacon | $1.45 |
| Mushrooms on Toat | $1.15 |
| Veal Chop (1) | $1.20 |
| Loin of Lamb Chop | $1.10 |
| Pork Chop (1) | $1.00 |
| Virginia Ham | $1.50 |
| Lamb Chops (2) | $2.60 |
| Steak sandwich | $2.50 |
| Steak Minute | $3.00 |
| Canadian Bacon | $1.10 |
| English Beef Broth with Barley | $0.25 – $0.30 |
| Consomme Nicoise | $0.25 – $0.30 |
| Puree of Split Peas | $0.40 |
| Cream of tomato | $0.40 |
| Chicken Broth with Rice and Chicken | $0.45 |
| Clam Stew with Milk | $0.90 |
| Clam Stew with Half and Half | $1.05 |
| Clam Stew with Cream | $1.20 |
| Jellied Madrilene | $0.25 |
| French Bowl Salad | $0.45 |
| FRESH FRUIT SALAD | $0.75 |
| Heart of Lettuce Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Romaine Salad | $0.45 |
| Sliced Tomatoes Salad | $0.50 |
| Combinaton Salad | $0.50 |
| Thousand Island, Mayonnaise, French or Russian Dressing | |
| Imported Boue Cheese Dressing | $0.25 |
| Wine Vinegar Dressing | $0.20 |
| Chiffonade Dressing | $0.25 |
| Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire) | $0.20 |
| Bread or Rolls and Butter | $0.15 |
| Skoal Bread (Swedish Rye Bread) | $0.10 |
| Coupe Mary Garden | $0.45 |
| Frozen Burnt Almond Pie | $0.50 |
| Creme de menthe sherbet | $0.30 |
| French Chocolate Ice Cream | $0.35 |
| Frozen Fudge | $0.45 |
| Nesselrode Pudding | $0.50 |
| Rainbow Sherbet New Yorker | $0.65 |
| Peach Melba | $0.65 |
| Frozen Egg Nog | $0.45 |
| Coffee (pot) | $0.30 |
| Buttermilk | $0.30 |
| Demi Tasse | $0.15 |
| SANKA COFFEE | $0.40 |
| Certified Pasteurized Milk | $0.30 |
| chocolate milk | $0.30 |
| Chocolate | $0.40 |
| Tea (Pot) | $0.30 |
| Postum | $0.40 |
| Kaffee Hag | $0.40 |
| Cocoa | $0.40 |
| Camembert | $0.40 |
| French vanilla ice cream | $0.35 |
| French Strawberry Ice Cream | $0.35 |
| French Coffee Ice Cream | $0.35 |
| BAKED IDAHO POTATO | $0.35 |
| New asparagus, Hollandaise | $0.90 |
| New asparagus, butter sauce | $0.90 |
| New Peas in Butter | $0.45 |
| Cauliflower | $0.45 |
| String Beans au Gratin | $0.40 |
| New Boiled Potatoes | $0.35 |
| Artichoke | $0.55 |
| Succotash | $0.45 |
| French fried potatoes | $0.35 |
| Broccoli | $0.45 |
| Corn Mexican | $0.45 |
| Brussels Sprouts | $0.45 |
| Half Grapefruit | $0.40 |
| Fresh Grapes | $0.45 |
| Stewed Pears (2) | $0.45 |
| Sliced pineapple | $0.45 |
| Stewed rhubarb | $0.55 |
| Fresh Strawberries | $0.55 |
| Fruits served with Cream | $0.10 |
| Pink Grapefruit | $0.40 |
| Stewed Fruit | $0.45 |
| Fresh Pear | $0.25 |
| Raw Apple | $0.25 |
| Baked Apple | $0.35 |
| Little Neck clams | $0.55 |
| Crabmeat Cocktail | $1.40 |
| Fresh Fruit Cocktail | $0.65 |
| Grapefruit Juice | $0.35 |
| V-8 Vegetable Juice | $0.35 |
| Orange Juice | $0.35 |
| Tomato Juice | $0.35 – $0.50 |
| Pineapple Juice | $0.35 |
| Cherrystone Clams | $0.60 |
| Shrimp Cocktail | $1.50 |
| Seafood Cocktail | $1.50 |
| Sauerkraut Juice | $0.35 |
| Apple Juice | $0.35 |
| Clam juice | $0.35 |