The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fujiya Hotel

May 1, 1947

On this menu 11 dishes

Cream of tomato soup
cole slaw
Stuffed Turkey with Cranberry Sauce
Fresh Broccoli Hollandaise Sauce
Whole Corn Sautes
Potatoes Lyonnaise
Cherry Sundae
Dinner Roll
Butter
Jam
Coffee or Tea