The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

May 19, 1947

On this menu 47 dishes

Liqueur Raspail
Tuxedo After-Dinner Coffee
Filbits
Chartreuse
Yellow Chartreuse
Green Chartreuse
Hennessy Cognac Brandy
Hennessy Three Star
Hennessy VSOP
Martell Three Star Cognac
Medaglia d'Oro Coffee
Vieille Cure
Martell Cordon Bleu
Bellows "V.E." Cognac
Bellows Bas-Armagnac
Kirschwasser from Wertheimer
Dolfi Creme de Menthe (Green)
COINTREAU LIQUEUR
Cointreau Creme de Menthe
"Vintage Crop" Coffee
Demi-Tasse Wafers
Grand Empereur Napoleon Cognac
Mouquin Green Creme de Menthe
Flavor Cup Coffee
Petits fours
Godet Gastronome
Godet Private Collection
Flavor Cup Coffee
O.P. Anderson Aquavit
Lejon Brandy
Cusenier Mazarine
Cusenier Cognac
Hine Cognac Brandy
Garrettson's Tuxedo Coffee
Altman's Wafer Thin Mints
"Bird and Bottle Vintage Crop" Coffee
Petits fours
Arc de Triomphe Calvados
Bols Liqueurs and Cordials
Benedictine a la Glace
B and B Liqueur
Medaglia d'Oro Coffee
Benedictine
Biscuits
ELLINGSON'S NEW ENGLAND STYLE COOKIES
Charlotte Charles Rum Cakes
"FORTUNE TELLERS"