The Palace Hotel
Pages
Dishes
Page 2
| Shirred Eggs with Lamb Kidney, Meyerbeer | $1.50 |
| Breaded Pork Tenderloin, Tomato Sauce, String Beans | $2.00 |
| Half Milk-Fed Chicken Saute, Financiere | $1.75 |
| Roast Rack of Spring Lamb Bouquetiere | $2.25 |
| Sea food cocktail | $0.80 |
| Oyster cocktail | $1.20 |
| Crab cocktail | $0.90 |
| Crab Legs, Avocado Gourmet | $1.85 |
| Blue Points on half shell | $1.40 |
| Fried Toke Oysters | $1.65 |
| Fried Blue Points | $1.65 |
| Fancy Pan Roast Oysters | $2.00 |
| San Francisco Bay Shrimps Cocktail | $0.60 |
| Mock turtle soup | $0.40 |
| Half Broiled Rock Lobster, Parsley Butter, Julienne Potatoes | $2.25 |
| California Gulf Prawns on Toast, Newburg | $1.75 |
| Boston Cream Pie | $0.30 |
| Palace Court Chicken Salad | $1.55 |
| Palace Court Shrimp Salad | $1.20 |
| Palace Court Crab Salad | $1.65 |
| Crab Salad | $1.95 |
| Shrimp Salad | $1.50 |
| Chicken salad | $1.60 |
| Charcoal Broiled Tenderloin | $3.00 |
| Charcoal Broiled New York Cut | $2.75 |
| Jumbo Olives | $0.35 |
| Half Avocado | $0.60 |
| Celery Victor | $0.85 |
| Celery | $0.35 |
| Canape of Caviar | $2.00 |
| Canape Anchovies and Caviar | $1.50 |
| Fresh Fruit Cup | $0.50 |
| French Onion Soup with Cheese Croutons | $0.30 |
| Gumbo | $0.35 |
| Creme Colonly | $0.40 |
| Consomme | $0.30 |
| Consomme en Tasse, Alphabet | $0.30 |
| Petite marmite | $0.50 |
| Madrilene en Gelee | $0.40 |
| Creme Vichyssoise | $0.40 |
| French lamb chops | $2.00 |
| Veal Chop | $1.50 |
| Roast Spring chicken | $1.70 |
| Roast Turkey | $1.50 |
| Roast Prime Rib | $2.00 |
| FRESH FRUIT SALAD | $85.00 |
| Green Goddess Salad | $0.70 |
| Belgium Endive Salad | $0.65 |
| Lettuce Salad | $0.45 |
| Boiled Corned Ox-Tongue, Raisin Sauce, English Spinach | $1.50 |
| Breast of Capon on Rice Under Bell, Hongroise | $3.25 |
| Baby Veal Cutlet Saute with Fresh Mushrooms 1.75 | |
| Broiled Supreme of Silver Salmon, Bonanza Inn | $2.00 |
| Poached Filet of Rex Sole, Chauchart | $1.50 |
| Avocado and Grapefruit Cocktail | $0.60 |
| Thousand Island Dressing | $0.25 |
| Roquefort Dressing | $0.25 |
| Green Goddess Dressing | $0.35 |
| Russian Dressing | $0.50 |
| Asparagus | $0.50 |
| String Beans | $0.45 |
| Asparagus with Hollandaise | $0.75 |
| GREEN PEAS | $0.45 |
| Baked Potato | $0.35 |
| Artichoke | $0.50 |
| Au Gratin Potatoes | $0.40 |
| Artichoke with Hollandaise | $0.75 |
| Long Branch potatoes | $0.35 |
| Spinach | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Cherry Pie | $0.30 |
| Apple Pie | $0.30 |
| Strawberry Cream Pie | $0.30 |
| Regina Pudding | $0.30 |
| French Pastry | $0.30 |
| Angel Food Cake | $0.30 |
| Old Fashioned Strawberry Shortcake | $0.65 |
| Small Cakes | $0.30 |
| Baba au Rum | $0.65 |
| Coupe Nesselrod | $0.60 |
| Bombe Palace | $0.60 |
| Raspberry Water Ice | $0.30 |
| Tutti Frutti Parfait | $0.50 |
| Frozen Egg Nogg | $0.80 |
| orange sherbet | $0.40 |
| Pineapple Sundae | $0.60 |
| Chocolate Roll Glace | $0.60 |
| Apple Tart | $0.35 |
| Strawberry shortcake | $0.30 |
| American | $0.35 |
| Brie | $0.35 |
| Swiss | $0.40 |
| Liederkranz | $0.40 |
| Monterey Cream | $0.35 |
| Roquefort | $0.50 |
| Philadelphia cream | $0.35 |
| Yami Yogart Continental | $0.50 |
| Camembert | $0.40 |
| Cottage | $0.35 |
| Coffee, Pot | $0.30 |
| Palace Hotel Special Coffee | $0.45 |
| Special Bottled Milk | $0.15 |
| Kaffee Hag | $0.40 |
| Horlick's Malted Milk | $0.40 |
| Buttermilk | $0.15 |
| English Breakfast, Ceylon or Orange Pekoe Tea | $0.30 |
| STRAWBERRY ICE CREAM | $0.25 – $0.40 |
| Chocolate Ice Cream | $0.25 – $0.40 |
| Vanilla ice cream | $0.25 – $0.40 |
| Mocha Ice Cream | $0.25 – $0.40 |
| Ry-Krisp | $0.20 |
| Toasted Rolls | $0.20 |
| MELBA TOAST | $0.20 |
Page 3
| FRUIT COUPE AUX RUBYETTES | |
| French Onion Soup with Cheese Croutons | |
| Half Milk-Fed Chicken Saute, Financiere | $4.00 |
| ROAST RACK OF SPRING LAMB, BOUQUETIERE | $4.50 |
| CHARCOAL BROILED NEW YORK STEAK, BORDELAISE | $5.00 |
| Baked Summer Squash | |
| Baked Summer Squash | |
| French fried potatoes | |
| Tomato and Lettuce Salad | |
| FRENCH DRESSING | |
| GATEAU SURPRISE |
Page 4
| Blue Points on half shell | $1.40 |
| Blue Points, Fried | $1.65 |
| Pepper Roast Oysters | $2.00 |
| Fancy Roast Oysters | $2.00 |
| Baked Oysters Kirkpatrick | $2.00 |
| Pan Roast Oysters | $2.00 |
| Eastern Oyster Milk stew | $1.35 |
| Olympia Oyster Milk Stew | $1.35 |
| Crab cocktail | $0.90 |
| Olympia Oysters Cocktail | $1.20 |
| S. F. Bay Shrimp Cocktail | $0.60 |
| Mock turtle soup | $0.40 |
| Baked Black Cod in Cocotte, Portugainse | $1.25 |
| Curried Bay Shrimps with Baked Rice, Rajah | $1.35 |
| Crab Legs, Avocado Gourmet | $1.85 |
| Palace Hotel Sherry (glass) | $0.30 |
| Creme Colony Soup | $0.40 |
| Creme Vichyssoise | $0.40 |
| Madrilene en Gelee | $0.35 |
| Omelette aux Champignon | $1.20 |
| Fresh Mushroom Omelette, Grilled Tomato | $1.20 |
| Truite de Riviere Saute Amandine | $2.00 |
| Brook Trout Saute with Almonds, Hazelnut Butter and Olivette Potatoes | $2.00 |
| Tartelette de Ris de Veau St. Germain | $2.75 |
| Tartlett Filled with Puree of Peas, Calf's Sweetbreads and Mushrooms | $2.75 |
| Tournedos Saute Marechal | $3.50 |
| Beef Tenderloin Saute on Buttered Toast, Asparagus Tips and Truffle Sauce | $3.50 |
| Fruits Frais Rafraichis au Vin Blanc | $0.50 |
| Pouding Regins | $0.30 |
| Prawns cocktail | $0.60 |
| Celery Victor | $0.50 |
| Sauerkraut Juice | $0.35 |
| Chicken Jelly | $0.40 |
| Seafood Cocktail | $0.60 |
| Grapefruit Juice | $0.35 |
| Palace Court Shrimps | $1.20 |
| Palace Court Chicken | $1.55 |
| Shrimp Louie with Asparagus Tips | $1.55 |
| Fruit Cocktail with maraschino | $0.50 |
| Sliced Roast Turkey, Orange Salad | $1.50 |
| Fruit Salad, French Dressing | $0.85 |
| Chef's Salad, Julienne of Chicken | $1.50 |
| Avocado and Crab Legs Ravigote | $1.80 |
| Fresh Vegetable Plate with Homemade Sausage Cake | $1.20 |
| Omelette with Fresh Tomatoes, Chives and Mushrooms | $1.20 |
| Scrambled Eggs on Cheese Croutons and Filet of Anchovy | $1.20 |
| Shredded Baby Veal with Noodles, Bologna | $1.30 |
| Braised Oxtail in Casserole, Bourgeoise | $1.10 |
| Creamed Chicken and Mushroom Patty, New Peas | $1.50 |
| Irish Lamb Stew with Dumplings, Dublin Style | $1.35 |
| Potted Swiss Steak with Shredded Vegetables | $1.35 |
| Boiled Sugar Cured Ham Hock with Bavarian Cabbage, Parsley Potato | $1.25 |
| Salmi of Long Island Ducklin, Gnocchi Romaine | $2.00 |
| Prime ribs of beef | $2.00 |
| California Tom Turkey | $1.50 |
| Stuffed Half Spring Chicken | $1.70 |
| Omelette au rhum | $1.20 |
| Omelette aux confitures | $1.00 |
| Rolls | $0.20 |
| Toasted Rolls | $0.20 |
| MELBA TOAST | $0.20 |
| Pineapple and Grapefruit Juice | $0.35 |
| Avocado (half) | $0.60 |
| Canape of Anchovies and Caviar | $1.50 |
| Hors d'Oeuvre Palace | $1.00 |
| Sardines in Oil | $0.75 |
| Celery | $0.35 |
| Jumbo Olives | $0.35 |
| Avocado-Grapefruit Cocktail | $0.60 |
| Fresh Fruit Cup | $0.50 |
| French Onion Soup with Cheese Croutons | $0.30 |
| Consomme in Cup, Alphabet | $0.30 |
| Chicken broth | $0.40 |
| Consomme | $0.30 |
| Cold Essence of Tomato Soup | $0.30 |
| Creme Vichyssoise | $0.40 |
| Broiled Filet of Deep-Sea Bass, Garden Court | $1.50 |
| Fried Julienne of Sole, Remoulade Sauce, Mexican Slaw | $1.20 |
| Beets | $0.40 |
| Asparagus | $0.50 |
| Asparagus with Hollandaise | $0.75 |
| New Lima Beans | $0.50 |
| String Beans | $0.45 |
| Hearts of Artichoke Saute | $0.75 |
| English Spinach | $0.35 |
| Cauliflower | $0.50 |
| Fried Egg Plant | $0.40 |
| Corn Saute | $0.45 |
| Garden Peas | $0.45 |
| Boiled rice | $0.25 |
| Boiled Rice with Cream | $0.35 |
| Artichoke | $0.50 |
| Baked Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Hashed Brown Potatoes | $0.35 |
| Long Branch potatoes | $0.35 |
| Lettuce Salad with French Dressing or Mayonnaise | $0.25 – $0.45 |
| Chiffonade Salad with French Dressing or Mayonnaise | $0.30 – $0.50 |
| Romaine Salad with French Dressing or Mayonnaise | $0.30 – $0.50 |
| Escarole Salad with French Dressing or Mayonnaise | $0.30 – $0.50 |
| Green Goddess Salad with French Dressing or Mayonnaise | $0.40 – $0.70 |
| Beets Salad with French Dressing or Mayonnaise | $0.35 |
| Vegetable Combination Salad with French Dressing or Mayonnaise | $0.35 – $0.65 |
| FRESH FRUIT SALAD with French Dressing or Mayonnaise | $0.45 – $0.85 |
| Chicken salad with French Dressing or Mayonnaise | $1.60 |
| Chicken Golden Gate Salad with French Dressing or Mayonnaise | $1.55 |
| Crab Salad with French Dressing or Mayonnaise | $1.95 |
| Palace Court Shrimp Salad with French Dressing or Mayonnaise | $1.20 |
| Thousand Island Dressing | $0.25 |
| Roquefort Dressing | $0.25 |
| Green Goddess Dressing | $0.35 |
| Russian Dressing | $0.50 |
| Boston Cream Pie | $0.30 |
| Cherry Pie | $0.30 |
| Apple Pie | $0.30 |
| Strawberry Cream Pie | $0.30 |
| Strawberry short cake | $0.30 |
| Regina Pudding | $0.30 |
| Angel Food Cake | $0.30 |
| Apple Tart | $0.35 |
| French Pastry | $0.30 |
| Small Cakes | $0.30 |
| Pound cake | $0.30 |
| Old Fashioned Strawberry Short Cake | $0.65 |
| Coupe Nesselrod | $0.60 |
| Bombe Palace | $0.60 |
| Tutti Fruitti Parfait | $0.50 |
| orange sherbet | $0.40 |
| Pineapple Sundae | $0.60 |
| Raspberry Water Ice | $0.30 |
| STRAWBERRY ICE CREAM | $0.25 – $0.40 |
| Chocolate Roll Glace | $0.60 |
| Frozen Egg Nogg | $0.80 |
| Apple (1) | $0.20 |
| Stewed Fresh Fruit | $0.35 |
| Chocolate Ice Cream | $0.25 |
| Mocha Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| AMERICAN CHEESE | $0.35 |
| Swiss cheese | $0.40 |
| Monterey Cream Cheese | $0.35 |
| ROQUEFORT CHEESE | $0.50 |
| Philadelphia Cream Cheese | $0.35 |
| Brie cheese | $0.35 |
| Liederkranz Cheese | $0.40 |
| CAMEMBERT CHEESE | $0.40 |
| Yami Yogart Continental Cheese | $0.50 |
| Coffee, Pot | $0.30 |
| Special demi tasse | $0.35 |
| Kaffee Hag | $0.40 |
| Palace Hotel Special Coffee | $0.45 |
| Buttermilk | $0.15 |
| Special Bottled Milk | $0.15 |
| ENGLISH BREAKFAST TEA | $0.30 |
| Ceylon Tea | $0.30 |
| ORANGE PEKOE TEA | $0.30 |
| Orange | $0.25 |
| Pears | $0.25 |
| Bananas (2) | $0.35 |
| Grapefruit | $0.30 |
| Fresh Pineapple | $0.50 |
| Fresh Strawberries, with cream | $0.75 – $1.00 |
| Palace Horel Claret or Sauterne, 1/2 Bottle (serves 2), Bottle | $1.11 – $2.01 |