The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

April 27, 1947

On this menu 16 dishes

Key West Turtle Soup with Dry Sack
Hearts of Celery
Ripe and Green Olives
Salted Nuts
Striped Bass Belle Meuniere
Demi Tasse
Cucumbers Doria
ROAST STUFFED TURKEY
Cape Cod Cranberries
Candied Sweet Potatoes
Asparagus Tips Polonaise
Anniversary Dessert Glace on Ice Socle
Brandied Arizona Dates
Petits fours
Cigars
Cigarettes