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The Waldorf Astoria

Date
1947-04-27
Restaurant
The Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Key West Turtle Soup with Dry Sack
Hearts of Celery
Ripe and Green Olives
Salted Nuts
Striped Bass Belle Meuniere
Demi Tasse
Cucumbers Doria
ROAST STUFFED TURKEY
Cape Cod Cranberries
Candied Sweet Potatoes
Asparagus Tips Polonaise
Anniversary Dessert Glace on Ice Socle
Brandied Arizona Dates
Petits fours
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.