April 27, 1947
On this menu 42 dishes
BAKED STUFFED HALF LOBSTER EN SHELL THERMIDOR$2.50
MONTEREY ABALONE STEAK SUPREME$2.40
CHICKEN GUMBO NEW ORLEANS
Fresh Crab Cocktail
Vanilla, Strawberry, Chocolate, Lemon Custard, Candy Peppermint or Toasted Almond Ice Cream
CLAREMONT SUNDAE WITH SMALL COOKIE
Cup Custard
Sherbet
Fruit Jello
LEMON CHIFFON PIE A LA CLAREMONT
OLD FASHIONED FRESH STRAWBERRY SHORTCAKE WITH WHIPPED CREAM
RAISIN CINNAMON SNAILS
Coffee
Milk
Tea
Buttermilk
Assorted Hot Rolls
Snow Flake Potatoes
Buttered Fresh Green Asparagus
Steamed Rice
BAKED IDAHO POTATO
Baked Banana Squash
Choice of two -- Juice, Cocktail, Soup or Salad
Chilled juices - Tomato, Grapefruit or V-8 Juice
Hot or Jellied Consomme
Tomato Bouillon en tasse
GRILLED FRESH RAINBOW TROUT WITH LEMON BUTTER$2.25
FRIED LOUISIANA JUMBO FROG LEGS WITH MUSHROOM SAUCE$3.00
ICE BERG LETTUCE, DE LUXE DRESSING
RITZ CARELTON SALAD, APPLE RING, MAYONNAISE
ROAST CALIFORNIA YOUNG TOM TURKEY, GIBLET GRAVY, AND CRANBERRY SAUCE$2.35
FRESH VEGETABLE PLATE WITH SCRAMBLED EGGS$1.60
Roast choice Prime Ribs of Beef au jus$2.50
BAKED VIRGINIA HAM, CUMBERLAND SAUCE, AND GOLDEN YAM$2.35
ROYALE FRESH HAWAIIAN PARADISE$1.95
BROILED FRENCH LAMB CHOPS ON TOAST$2.25
ROAST NEVADA YOUNG GOOSE, SAGE DRESSING, CURRANT JELLY$2.35
BAKED STUFFED HALF GUINEA HEN WITH FRIED RICE$2.75
HALF DISJOINTED SPRING CHICKEN GOLDEN FRIED$2.35
BROILED CHOICE FILET MIGNON VICTOR HUGO$3.25
Chicken Chow Mein$1.85
Price of Entree Determines Cost of Complete Dinner