Hotel Claremont
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Dishes
| BAKED STUFFED HALF LOBSTER EN SHELL THERMIDOR | $2.50 |
| MONTEREY ABALONE STEAK SUPREME | $2.40 |
| CHICKEN GUMBO NEW ORLEANS | |
| Fresh Crab Cocktail | |
| Vanilla, Strawberry, Chocolate, Lemon Custard, Candy Peppermint or Toasted Almond Ice Cream | |
| CLAREMONT SUNDAE WITH SMALL COOKIE | |
| Cup Custard | |
| Sherbet | |
| Fruit Jello | |
| LEMON CHIFFON PIE A LA CLAREMONT | |
| OLD FASHIONED FRESH STRAWBERRY SHORTCAKE WITH WHIPPED CREAM | |
| RAISIN CINNAMON SNAILS | |
| Coffee | |
| Milk | |
| Tea | |
| Buttermilk | |
| Assorted Hot Rolls | |
| Snow Flake Potatoes | |
| Buttered Fresh Green Asparagus | |
| Steamed Rice | |
| BAKED IDAHO POTATO | |
| Baked Banana Squash | |
| Choice of two -- Juice, Cocktail, Soup or Salad | |
| Chilled juices - Tomato, Grapefruit or V-8 Juice | |
| Hot or Jellied Consomme | |
| Tomato Bouillon en tasse | |
| GRILLED FRESH RAINBOW TROUT WITH LEMON BUTTER | $2.25 |
| FRIED LOUISIANA JUMBO FROG LEGS WITH MUSHROOM SAUCE | $3.00 |
| ICE BERG LETTUCE, DE LUXE DRESSING | |
| RITZ CARELTON SALAD, APPLE RING, MAYONNAISE | |
| ROAST CALIFORNIA YOUNG TOM TURKEY, GIBLET GRAVY, AND CRANBERRY SAUCE | $2.35 |
| FRESH VEGETABLE PLATE WITH SCRAMBLED EGGS | $1.60 |
| Roast choice Prime Ribs of Beef au jus | $2.50 |
| BAKED VIRGINIA HAM, CUMBERLAND SAUCE, AND GOLDEN YAM | $2.35 |
| ROYALE FRESH HAWAIIAN PARADISE | $1.95 |
| BROILED FRENCH LAMB CHOPS ON TOAST | $2.25 |
| ROAST NEVADA YOUNG GOOSE, SAGE DRESSING, CURRANT JELLY | $2.35 |
| BAKED STUFFED HALF GUINEA HEN WITH FRIED RICE | $2.75 |
| HALF DISJOINTED SPRING CHICKEN GOLDEN FRIED | $2.35 |
| BROILED CHOICE FILET MIGNON VICTOR HUGO | $3.25 |
| Chicken Chow Mein | $1.85 |
| Price of Entree Determines Cost of Complete Dinner |