The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

April 24, 1947

On this menu 7 dishes

Grape Fruit Frappe
Turkey Roasted and Stuffed, Cranberry and Giblet Sauce
Coffee
Petit Fours
PAVE FRAISELIA
New Peas and Carrots
Sweet potato glace