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Hotel Commodore

Date
1947-04-24
Restaurant
Hotel Commodore
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grape Fruit Frappe
Turkey Roasted and Stuffed, Cranberry and Giblet Sauce
Coffee
Petit Fours
PAVE FRAISELIA
New Peas and Carrots
Sweet potato glace

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.