The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Publick House

April 23, 1947

On this menu 44 dishes

LUNCHEON SPECIAL: Soup or Tomato or Grapefruit Juice; Baked Meat Loaf, Fresh Mushroom Sauce; Parsley Boiled Potato; Mashed Turnip; Chocolate Pudding or Ice Cream; Coffee, Tea, Milk$1.50
Publick House Fruit Cup
Iced Half Grapefruit Maraschino
Chilled Tomato Juice
Chilled Grapefruit Juice
CHILLED APPLE JUICE
Cream of Fresh Asparagus Soup
Consomme with Peas
Assorted Hot Rolls
ASSORTED RELISH
Shirred Eggs with Sausage$1.75
Native Duckling Hunters Style$2.25
Broiled Filet of Lake Trout, Lemon Butter$2.00
Breaded Pork Cutlet withTomato Sauce$1.75
Chopped Sirloin Steak, Fresh Mushroom Sauce$1.75
Lobster Newburg in Casserole$3.00
Minute Sirloin Steak$3.00
CREAMED CHICKEN AND MUSHROOMS$2.25
BAKED STUFFED LOBSTER$3.50
Shad Roe Saute' with Bacon$2.75
Genuine Cape Scallops, Tartar Sauce$2.75
Broiled Brook Trout, Parsley Butter$2.50
Mashed Turnip
Lima beans
Creamed Corn
Lyonnaise potato
Parsley Boiled Potato
French Fried Potato
Tossed Green Salad, French Dressing
Sliced Tomatoes with Russian Dressing
Deep Dish Apple Pie with Cream
Orange Cake
Fruit Compote
rhubarb pie
Chocolate Pudding with Cream
Butterscotch Sundae
Baked Indian Pudding A La Mode
Vanilla ice cream
Chocolate Ice Cream
Peppermint Stick Ice Cream
LIME SHERBET
Coffee
Tea
Milk