Hotel Mark Hopkins
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Dishes
| Poached Eggs, Florentine, Served on Bouquet of Spinach, Rich Mornay Sauce and Topped with Mousseline en Bordure | $1.35 |
| Filet Sirloin Steak Saute with Mushrooms and Chateau Potatoes | $3.35 |
| Spring Chicken Fricassee with Timbale of Rice | $1.85 |
| Cracked Half Crab with Mayonnaise | $1.25 |
| Imported Sardines with Potato Salad | $1.00 |
| Sliced California Tom Turkey with Potato Salad and Celery, Victor | $2.00 |
| Assorted Cold Meats and Sliced Chicken with Potato Salad | $1.75 |
| Rolls and butter | $0.15 |
| Hearts of Romaine, Roquefort Dressing | $0.35 |
| Prawn Cocktail | $0.90 |
| crab meat cocktail | $1.00 |
| Sea food cocktail | $1.00 |
| California Shrimp Cocktail | $1.00 |
| Oyster cocktail | $1.20 |
| Eastern Oysters on the half shell | $1.25 |
| Boston Cream Pie | $0.40 |
| Pecan Nut Custard Pudding, Whipped Cream | $0.40 |
| Countess Cake with Crushed Strawberries | $0.40 |
| Louisen Layer Cake | $0.40 |
| Light Raisin Cake | $0.40 |
| Fried Eastern Oysters and Scallops, Tartar Sauce, French Fried Potatoes | $2.10 |
| Crab Meat salad | $1.85 |
| California Shrimp Salad | $1.75 |
| Hazelnut Ice Cream | $0.45 |
| American Cheese Spread | $0.30 |
| Philadelphia Cream Cheese | $0.30 |
| Edam Cheese | $0.35 |
| Bleu Cheese | $0.35 |
| Fruit Cocktail | $0.55 |
| Smoked Salmon | $0.70 |
| Avocado and Grapefruit Cocktail | $0.55 |
| Vitamin Health Juice | $0.30 |
| Old Fashioned Strawberry Shortcake with Whipped Cream | $0.60 |
| Fresh Green Apple Pie | $0.40 |
| Vanilla Cup Custard | $0.40 |
| Fruit Jell-o | $0.30 |
| Assorted Cookies | $0.30 |
| Broiled Halibut, Maitre d'Hotel with Persillade Potato | $1.55 |
| Baked Sugar-cured Ham Glace, Hawaiian with Fluffy Whipped Potatoes | $2.35 |
| Breaded Baby Lamb Chops, Reforme with Chateau Potatoes | $2.45 |
| Roast Stuffed Fresh Turkey, Cranberry Sauce with Candied Sweet Potato | $2.35 |
| Cold Ribs of Prime Beef with Chef's Salad | $2.75 |
| Peacock Court: with Chicken | $1.40 |
| CHEF'S SPECIAL (Sliced Chicken with Creamed Mushroom Sauce) | $1.35 |
| Steak a la Mirate Saute | $2.70 |
| Sirloin Steak | $3.10 |
| Half spring chicken | $1.95 |
| Chopped Steak (Cole Slaw and Relish) | $1.05 |
| Pork Chop | $1.45 – $2.55 |
| Pricesinclude potatoes du jour | |
| Chicken Club House with Tomato, Lettuce, and Pickles | $1.25 |
| Half Avocado, Gourmet Dressing | $0.60 |
| Half Grapefruit | $0.30 |
| Celery, Victor | $0.45 |
| Assorted Canape | $1.25 |
| Monte Cristo (Sliced Ham and Cheese, dipped in Egg Batter, Fried to a Golden Brown and served with Pickles, and Tomato Wedge) | $1.20 |
| Chef's Special Salad Bowl with Julienne of Chicken and Tongue | $1.25 |
| Pineapple or Peach and Cottage Cheese | $1.00 |
| Chicken | $1.60 |
| Monte Carlo (Sliced Chicken, Ham and Cheese, dipped in Egg Batter, French Fried until Golden Brown and served with Pickles and Tomato Wedge) | $1.30 |
| FRESH FRUIT | $0.85 |
| Fresh Vegetable | $0.75 |
| Tuna (Garnished with Lemon and Tomato Wedge, French Dressing) | $0.90 |
| Cosmopolitan: Vegetable with Chicken | $1.50 |
| Chicken | $0.90 |
| Mixed Greens | $0.75 |
| Swiss | $0.35 |
| Turkey | $0.90 |
| Montery Jack | $0.30 |
| Camembert | $0.45 |
| Chicken salad | $0.85 |
| Ham | $0.75 |
| Brussels Sprouts | $0.30 |
| New Garden Peas | $0.30 |
| Julienne of String Beans | $0.30 |
| Salami on Rye (Cole Slaw and Dill Pickle) | $0.65 |
| Fresh strawberries with cream | $0.80 |
| Colossal New Asparagus Drawn Butter | $0.30 |
| Boquet of Broccoli | $0.30 |
| Baked Apple with Cream | $0.50 |
| Sliced Bananas in Cream | $0.50 |
| Sliced Orange | $0.35 |
| Stewed Hot House Rhubarb | $0.45 |
| Baked Winter Nellis Pear | $0.30 |
| Homemade Ice Cream - Vanilla | $0.45 |
| Coffee (Cup) | $0.15 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Sweet Milk | $0.15 |
| Buttermilk | $0.15 |
| Cocoa | $0.30 |
| Chocolate | $0.30 |
| Ovaltine | $0.30 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| orange sherbet | $0.40 |
| Homemade Ice Cream- Strawberry | $0.45 |
| Homemade Ice Cream- Chocolate | $0.45 |
| Fresh Strawberry Sundae | $0.50 |
| Chocolate Sundae | $0.50 |
| Peach Melba | $0.50 |
| Frozen Bisquit Tortoni | $0.50 |
| Cream of Fresh Tomato aux Croutons | $0.25 |
| Consomme, Julienne | $0.20 |
| Creme Vichyssoise Glace (cup) | $0.40 |
| Cold: Essence of Tomato | $0.30 |
| Chicken consomme | $0.30 |
| Beef consomme | $0.30 |
| Tureen: Olympia Oyster Stew | $0.85 |
| Olympia Oyster Stew half and half | $0.95 |
| Tureen: Toke Point Oyster Stew | $0.95 |
| Toke Point Oyster Stew Half and Half | $1.05 |