The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1947-03-21
Restaurant
The Waldorf Astoria
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Page 3

Aalborg Akavit (Danish)
Imported Danish Smoked Trout
Nova Scotia smoked salmon
Smoked eel
Smoked Fillet of Herring
Harvey's Bristol Dry Sherry

Page 4

Harvey's Amontillado Pale Dry Sherry
Hickory-Smoked Country Tennessee Hams
An Hors d'Oeuvre Loaf
Mushrooms Caps with Cheese Filling
Miniature Salt Sticks
Rolls
Dubonnet
Gonzalez Byass Tio Pepe Sherry
Merit House Foie Gras with Truffles

Page 5

Pate of Smoked Rainbow Trout
Merito Royal Solera
Merito Amontillado
Merito Carmen Cocktail Sherry
Dilled Olives
CHEESE STICKS

Page 6

Anchovy Fillets in Oil from Portugal
Bobadilla's Victoria Sherry
Bobadilla's Cream Sherry
Tribuno SWEET VERMOUTH
Truffled Cream Cheese
Roquefort Spread
G&D Sweet Vermouth

Page 7

Martinni & Rossi Regular Vermouth
Williams & Humbert Dry Sack
Oierre's Pate de Foie Gras Maison

Page 8

Devonsheer Toast
Portuguese Anchovies (Rolled)
Norwegian Peeled Shrimp
Norwegian Cod's Roe Caviar
Smoked Turkeys
HAMS
Forst's Smoked Turkey
Forst's Smoked Ham
St. Raphael Appetizer
Ballor Italian Vermouth
Cazapra French Vermouth - Dry
Williams & Humbert Cleopatra
Williams & Humbert Pando-Amontillado

Page 9

Hartley's Dry Sherry
Lejon Vermouth
Cream Cheese Canape
Welch Rarebit
Meier's Sweet American Vermouth
Meier's American Vermouth -(Dry)
Meier's Rich Golden Sherry
Meier's American Dry Sherry

Page 10

BREAD
Dolin Chambery Vermouth

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.