The Waldorf Astoria (1947) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Aalborg Akavit (Danish)

Imported Danish Smoked Trout

Nova Scotia smoked salmon

Smoked eel

Smoked Fillet of Herring

Harvey's Bristol Dry Sherry

Harvey's Amontillado Pale Dry Sherry

Hickory-Smoked Country Tennessee Hams

An Hors d'Oeuvre Loaf

Mushrooms Caps with Cheese Filling

Miniature Salt Sticks

Rolls

Dubonnet

Gonzalez Byass Tio Pepe Sherry

Merit House Foie Gras with Truffles

Pate of Smoked Rainbow Trout

Merito Royal Solera

Merito Amontillado

Merito Carmen Cocktail Sherry

Dilled Olives

CHEESE STICKS

Anchovy Fillets in Oil from Portugal

Bobadilla's Victoria Sherry

Bobadilla's Cream Sherry

Tribuno SWEET VERMOUTH

Truffled Cream Cheese

Roquefort Spread

G&D Sweet Vermouth

Martinni & Rossi Regular Vermouth

Williams & Humbert Dry Sack

Oierre's Pate de Foie Gras Maison

Devonsheer Toast

Portuguese Anchovies (Rolled)

Norwegian Peeled Shrimp

Norwegian Cod's Roe Caviar

Smoked Turkeys

HAMS

Forst's Smoked Turkey

Forst's Smoked Ham

St. Raphael Appetizer

Ballor Italian Vermouth

Cazapra French Vermouth - Dry

Williams & Humbert Cleopatra

Williams & Humbert Pando-Amontillado

Hartley's Dry Sherry

Lejon Vermouth

Cream Cheese Canape

Welch Rarebit

Meier's Sweet American Vermouth

Meier's American Vermouth -(Dry)

Meier's Rich Golden Sherry

Meier's American Dry Sherry

BREAD

Dolin Chambery Vermouth