The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

March 14, 1947

On this menu 14 dishes

Grapefruit Grenadine
Consomme Julienne
Celery
Olives
Roast Young Turkey
Giblet Gravy
Cranberry Sauce
American Dressing
New green peas
Candied Sweet Potatoes
Hearts of Lettuce
Buche McAlpin
Petits fours
Demi Tasse