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Hotel McAlpin

Date
1947-03-14
Restaurant
Hotel Mc Alpin
Physical description
20x14.5cm folded; 20x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit Grenadine
Consomme Julienne
Celery
Olives
Roast Young Turkey
Giblet Gravy
Cranberry Sauce
American Dressing
New green peas
Candied Sweet Potatoes
Hearts of Lettuce
Buche McAlpin
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.