Hotel New Yorker
Pages
Dishes
Page 2
| Tea | |
| Demi-tasse | |
| Milk | |
| Coffee | |
| Crepes Suzette | $0.75 |
| Cafe Diable | $0.75 |
| Frozen Flame Continentale | $0.75 |
| Blue Cheese and Crackers | |
| Happy Days, Triple Sec • Gold Rum • Fresh Lime Juice | $0.55 |
| Camembert Cheese and Crackers | |
| Martini | $0.60 |
| Manhattan | $0.60 |
| Roquefort Cheese and Crackers | |
| Daiquiri | $0.65 |
| Cream Cheese and Crackers | |
| Stewed Fruits | |
| Roast Prime Rib of Beef with Baked Potato, Bread & Butter | $2.50 |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Sauternes | $0.45 – $2.25 |
| Butter pecan ice cream | |
| Riesling | $0.45 – $2.25 |
| Coffee Ice Cream | |
| Chatterbox Pudding | |
| Bombe Florida | |
| Strawberry Boston Cream Pie | |
| Mocha Pudding with Fudge Sauce | |
| BURGUNDY | $0.45 – $2.25 |
| Creme de menthe sherbet | |
| Claret | $0.45 – $2.25 |
| Dutch Apple Pie | |
| American Champagne | $1.00 |
| Cheese Cake New Yorker | |
| Coronet Brandy | $0.60 – $0.80 |
| Heart of Lettuce | |
| Imported Brandy | $0.60 – $0.80 |
| Parsley Potato | |
| Cordial Medoc | $0.85 |
| Au Gratin Potatoes | |
| BUTTERED BEETS | |
| Creme de Menthe, Green | $0.75 |
| GREEN PEAS | |
| Creme de Menthe, White | $0.75 |
| Seafood Salad Parisian | |
| Fruit Supreme with Mint | |
| Clam juice | |
| Canape New Yorker | |
| Tomato Juice | |
| Cream of Corn with Red Pepper | |
| Consomme Portugaise | |
| Cold Soup-Jellied Madrilene | |
| Lake Erie Whitefish Saute Meuniere | $1.45 – $2.70 |
| Broiled Shad Roe on Toast with Lemon Butter | $1.75 – $3.00 |
| Roast Long Island Duckling with Apple Sauce and Prune Dressing | $2.00 – $3.25 |
| Minced Beef Tenderloin with Kidney a la Deutsch, Home Fried Potatoes | $2.35 – $3.60 |
| Lobster, Shrimps and Crabmeat in Chafing Dish Maryland with Rice Pilaf | $2.25 – $3.50 |
| Broiled Calf's Sweetbread on Toast with Ham | $2.05 – $3.30 |
| Roast Fresh Ham with Pineapple Ring | $2.05 – $3.30 |
| curry of spring lamb with rice | $1.75 – $3.00 |
| Fresh Vegetable Dinner | $1.00 – $2.25 |
| Cold-Stuffed Tomato with Chicken Salad, Mayonnaise, Asparagus Tips | $2.00 – $3.25 |
| Cold-Chicken and Ham Pie with Waldorf Salad | $2.05 – $3.30 |
| Fresh Vegetable Dinner with a Poached Egg | $1.20 – $2.45 |
Page 3
| Blue Point Oysters | $0.55 |
| Little Neck clams | $0.55 |
| Crabmeat Cocktail | $1.40 |
| Fresh Fruit Cocktail | $0.65 |
| Grapefruit Juice | $0.35 |
| V-8 Vegetable Juice | $0.35 |
| Orange Juice | $0.35 |
| Tomato Juice | $0.35 – $0.50 |
| Pineapple Juice | $0.35 |
| Cape Cod Oysters | $0.60 |
| Cherrystone Clams | $0.60 |
| Shrimp Cocktail | $0.90 |
| Seafood Cocktail | $1.50 |
| Sauerkraut Juice | $0.35 |
| Apple Juice | $0.35 |
| Clam juice | $0.35 |
| Half Grapefruit | $0.40 |
| Fresh Grapes | $0.45 |
| Stewed Pears (2) | $0.45 |
| Slaiced Pineapple | $0.45 |
| Stewed rhubarb | $0.55 |
| Fresh Strawberries | $0.55 |
| Fruits served with Cream | $0.10 |
| Pink Grapefruit | $0.40 |
| Stewed Fruit | $0.45 |
| Fresh Pear | $0.25 |
| Raw Apple | $0.25 |
| Baked Apple | $0.35 |
| Consomme Portugaise | $0.25 – $0.30 |
| Cream of Corn with Red Pepper | $0.25 – $0.30 |
| Broiled Breast of Chicken, Saratoga Chips | $2.25 |
| Puree of Split Peas | $0.40 |
| Broiled Half Guinea Hen, Currant Jelly | $2.50 |
| Cream of tomato soup | $0.40 |
| Hamburger Steak New Yorker | $1.10 |
| Hamburger steak, plain | $1.00 |
| Half spring chicken | $2.00 |
| Ham Steak | $1.50 |
| Tenderloin Steak | $3.50 |
| Sirloin Steak | $3.95 |
| Calf's Liver and Bacon | $1.20 |
| Mushrooms on toast | $1.15 |
| Veal Chop (1) | $1.20 |
| Loin of Lamb Chop | $1.10 |
| Pork Chop (1) | $1.00 |
| Virginia Ham | $1.50 |
| Lamb Chops (2) | $2.60 |
| Steak Minute | $3.00 |
| Steak sandwich | $2.50 |
| Canadian Bacon | $1.10 |
| Thousand Island Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Maurice Salad | $1.50 |
| Endive Salad | $0.50 |
| Shrimp Salad | $1.40 |
| Fresh Cooked Vegetables | $0.90 |
| Chef's Salad | $0.60 |
| Chicken salad | $1.65 |
| All White Meat Salad | $1.95 |
| Lobster salad | $2.50 |
| Crabmeat Salad | $2.00 |
| French Bowl Salad | $0.45 |
| FRESH FRUIT SALAD | $0.75 |
| Heart of Lettuce | $0.40 |
| COMBINATION SALAD | $0.50 |
| Sliced Tomatoes | $0.50 |
| Romaine Salad | $0.45 |
| Lettuce and Tomato | $0.50 |
| Imported Blue Cheese Dressing | $0.25 |
| Wine Vinegar Dressing | $0.20 |
| Chiffonade Dressing | $0.25 |
| Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire) | $0.20 |
| Imported Roquefort | $0.60 |
| AMERICAN CHEESE | $0.35 |
| Hickory Smoked Cheese | $0.45 |
| Blue Cheese | $0.40 |
| Camembert | $0.40 |
| Cream Cheese | $0.35 |
| Liederkranz Cheese | $0.40 |
| Swiss Gruyere | $0.50 |
| Swiss cheese | $0.40 |
| Blue Moon Gold N Rich Cheese | $0.40 |
| Bread and Butter | $0.15 |
| Rolls and butter | $0.15 |
| Skoal Bread (Swedish Rye Bread) | $0.10 |
| Coffee (pot) | $0.30 |
| Buttermilk | $0.30 |
| Demi Tasse | $0.15 |
| SANKA COFFEE | $0.40 |
| Postum | $0.40 |
| Kaffee Hag | $0.40 |
| Certified Pasteurized Milk | $0.30 |
| Saccharin | |
| Veg-O-Salt | |
| chocolate milk | $0.30 |
| Chocolate | $0.40 |
| Cocoa | $0.40 |
| Tea (Pot) | $0.30 |
| Bombe Florida | $0.45 |
| Frozen Macaroon Pie | $0.50 |
| Creme de menthe sherbet | $0.30 |
| Chocolate Ice Cream | $0.35 |
| Vanilla ice cream | $0.35 |
| Butter pecan ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Frozen Fudge | $0.45 |
| Nesselrode Pudding | $0.50 |
| Rainbow Sherbet New Yorker | $0.65 |
| Peach Melba | $0.65 |
| Frozen Egg Nog | $0.45 |
| Strawberry Boston Cream Pie | $0.35 |
| Dutch Apple Pie | $0.35 |
| Apple Pie | $0.35 |
| rhubarb pie | $0.35 |
| Brandy Cake with Whipped Cream | $0.35 |
| Mocha Pudding with Fudge Sauce | $0.35 |
| Cheese Cake New Yorker | $0.35 |
| Assorted Danish Pastry | $0.30 |
| Chocolate Leaves | $0.45 |
| Chatterbox Pudding | $0.45 |
| Cup Custard | $0.40 |
| rice pudding | $0.35 |
| Petits fours | $0.45 |
| Oyster Stew with Milk | $0.90 |
| Clam Stew with Milk | $0.90 |
| Oyster or Clam Stew with Half and Half | $1.05 |
| Oyster or Clam Stew with Cream | $1.20 |
| Cold-Jellied Madrilene | $0.25 |
| New Peas in Butter | $0.45 |
| Cauliflower | $0.45 |
| String Beans au Gratin | $0.40 |
| New Boiled Potatoes | $0.35 |
| Artichoke | $0.55 |
| Asparagus Sauce | $0.85 |
| Butter Sauce | $0.85 |
| BAKED IDAHO POTATO | $0.35 |
| Succotash | $0.45 |
| French fried potatoes | $0.35 |
| Broccoli | $0.45 |
| Corn Mexican | $0.45 |
| Brussels Sprouts | $0.45 |
| Hollandaise sauce | $0.85 |
| Apple Deep Dish Pie | $0.35 |