Hotel New Yorker
Pages
Dishes
Page 2
| Mixed Seafood Newburg with Steamed Rice and New Peas | $1.75 – $2.00 |
| HAPPY DAYS COCKTAIL - Triple Sec, Gold Rum, Fresh Lime Juice | $0.45 |
| Daiquiri | $0.55 |
| Manhattan | $0.50 |
| Martini | $0.50 |
| Broiled Spanish Mackerel with Delmonico Potatoes and Corn Saute | $1.25 – $1.50 |
| Mocha Pudding with Fudge Sauce | |
| Coffee Ice Cream | |
| Cream Cheese and Crackers | |
| Roquefort Cheese and Crackers | |
| Camembert Cheese and Crackers | |
| Blue Cheese and Crackers | |
| Strawberry Boston Cream Pie | |
| Stewed rhubarb | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Pecan Ice Cream | |
| Chatterbox Pudding | |
| Creme de menthe sherbet | |
| Dutch Apple Pie | |
| Cheese Cake New Yorker | |
| Assorted hors d'ouuvres, extra | $0.25 |
| Stuffed Deviled Eggs, extra | $0.25 |
| Grapefruit Juice | |
| Clam Juice, extra | $0.25 |
| Fruit Cup | |
| Manhattan clam chowder | |
| Consomme with Vegetables | |
| Cold Soup Jellied Madrilene | |
| Hot Biscuits and Butter | |
| Rolls and butter | |
| Muffins and Butter | |
| Toasted Ry-Krisp and Butter | |
| TODAY'S CASSEROLE - Sliced Eggs a la King with Corn Fritter, Bread or Rolls, Coffee, Tea | $1.30 |
| ROAST BEEF PLATE - Roast Prime Rib of Beef with Yorkshire Pudding, Bread or Rolls and Butter | $2.25 |
| SAUTERNES medium dry | $0.35 – $2.25 |
| RIESLING dry, fragrant | $0.35 – $2.25 |
| Burgundy, velvety, mature | $0.35 – $2.25 |
| Claret, light and dry | $0.35 – $2.25 |
| Poached Eggs on Codfish Cake with Tomato Sauce and Lima Beans | $1.20 – $1.45 |
| Coquille of Halibut with Plain Spinach, Chopped Mushroom Sauce, Potato Border | $1.15 – $1.40 |
| Old Fashioned Browned Roast Beef Hash with Hot Chili Sauce | $1.35 – $1.60 |
| Roast Leg of Spring Lamb with Green Beans and Rissole Potatoes | $1.65 – $1.90 |
| Friscassee of Guinea Hen Legs with Buttered Noodles | $1.35 – $1.60 |
| Broiled Salisbury Steak with Smothered Onions, Whipped Pototoes and Succotash | $1.55 – $1.80 |
| Fresh Vegetable Luncheon | $0.95 – $1.20 |
| Fresh Vegetable Luncheon with a Poached Egg | $1.15 – $1.40 |
| Cold - Salmon Salad, Mayonnaise, Sliced Tomato, Egg | $1.25 – $1.50 |
| Cold - Home Made Head Cheese with Relish, Mexican Slaw | $1.55 – $1.80 |
| Coffee | |
| Tea | |
| Milk |
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| Strawberry Boston Cream Pie | $0.35 |
| Mocha Pudding with Fudge Sauce | $0.35 |
| Cheese Cake New Yorker | $0.35 |
| Chatterbox Pudding | $0.45 |
| Dutch Apple Pie | $0.35 |
| Creme de menthe sherbet | $0.30 |
| Chocolate Ice Cream | $0.35 |
| Vanilla ice cream | $0.35 |
| Butter pecan ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Frozen Macaroon Pie | $0.50 |
| Cream Cheese | $0.35 |
| AMERICAN CHEESE | $0.35 |
| Clam Stew with Milk | $0.90 |
| Oyster Stew with Milk | $0.90 |
| Oyster Stew with Half and Half | $1.05 |
| Clam Stew with Half and Half | $1.05 |
| Oyster Stew with Cream | $1.20 |
| Clam Stew with Cream | $1.20 |
| Chicken Sandwich (white meat) | $0.90 |
| Chicken Sandwich (dark meat) | $0.75 |
| Swiss cheese sandwich | $0.45 |
| Chicken Salad Sandwich | $0.75 |
| Spice Ham Sandwich | $0.50 |
| Boiled Ham Sandwich | $0.60 |
| Nut Bread with Cream Cheese | $0.40 |
| Date and Nut Bread with Jelly | $0.40 |
| Shrimp Salad | $1.40 |
| Crabmeat Salad | $2.00 |
| Lobster salad | $2.50 |
| Chicken salad | $1.65 |
| Chicken Salad All White Meat | $1.95 |
| CAMEMBERT CHEESE | $0.40 |
| Blue Cheese | $0.40 |
| Blue Point Oysters | $0.55 |
| Cape Cod Oysters | $0.60 |
| Little Neck clams | $0.55 |
| Cherrystone Clams | $0.60 |
| Crabmeat Cocktail | $1.40 |
| Shrimp Cocktail | $0.90 |
| Fresh Fruit Cocktail | $0.65 |
| Seafood Cocktail | $1.50 |
| Broiled Breast of Chicken, Saratoga Chips | $2.25 |
| Broiled Half Guinea Hen, Currant Jelly | $2.50 |
| Hamburger Steak New Yorker | $1.10 |
| Hamburger steak, plain | $1.00 |
| Half spring chicken | $2.00 |
| Tenderloin Steak | $3.50 |
| Mushrooms on toast | $1.15 |
| Loin of Lamb Chop | $1.10 |
| Virginia Ham | $1.50 |
| Steak Minute | $3.00 |
| Calf's Liver and Bacon | $1.20 |
| Ham Steak | $1.50 |
| Sirloin Steak | $3.95 |
| Veal Chop (1) | $1.20 |
| Pork Chop (1) | $1.00 |
| Lamb Chops (2) | $2.60 |
| Steak sandwich | $2.50 |
| Canadian Bacon | $1.10 |
| Maurice | $1.50 |
| Fresh Cooked Vegetables | $0.90 |
| Endive | $0.50 |
| Chef's Salad | $0.60 |
| Combination | $0.50 |
| French Bowl | $0.45 |
| FRESH FRUIT | $0.75 |
| FRESH FRUIT | $0.75 |
| Heart of Lettuce | $0.40 |
| Sliced Tomatoes | $0.50 |
| Romaine | $0.45 |
| Lettuce and Tomato | $0.50 |
| Thousand Island | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Brandy Cake with Whipped Cream | $0.35 |
| Assorted Danish Pastry | $0.30 |
| Chocolate Leaves | $0.45 |
| Cup Custard | $0.40 |
| rice pudding | $0.35 |
| Frozen Fudge | $0.45 |
| Petits fours | $0.45 |
| Nesselrode Pudding | $0.50 |
| Peach Melba | $0.65 |
| Frozen Egg Nog | $0.45 |
| Rainbow Sherbet New Yorker | $0.65 |
| Consomme with Vegetables | $0.25 – $0.30 |
| Manhattan clam chowder | $0.25 – $0.30 |
| Puree of Split Peas | $0.40 |
| Cream of tomato | $0.40 |
| COLD - Jellied Madrilene | $0.25 |
| Club sandwich | $1.00 |
| Tongue Sandwich | $0.50 |
| Toasted Ham, Cheese Sandwich | $0.70 |
| Apple Pie | $0.35 |
| Rhubarb and Apple Deep Dish Pie | $0.35 |
| Grapefruit Juice | $0.35 |
| V-8 Vegetable Juice | $0.35 |
| Orange Juice | $0.35 |
| Tomato Juice | $0.35 – $0.50 |
| Pineapple Juice | $0.35 |
| Sauerkraut Juice | $0.35 |
| Apple Juice | $0.35 |
| Clam juice | $0.35 |
| New Peas in Butter | $0.45 |
| Cauliflower | $0.45 |
| String Beans au Gratin | $0.40 |
| New Boiled Potatoes | $0.35 |
| Artichoke | $0.55 |
| Asparagus, Hollandaise | $0.85 |
| Succotash | $0.45 |
| French fried potatoes | $0.35 |
| Broccoli | $0.45 |
| Corn Mexican | $0.45 |
| Brussels Sprouts | $0.45 |
| Half Grapefruit | $0.40 |
| Fresh Grapes | $0.45 |
| Stewed Pears (2) | $0.45 |
| Sliced pineapple | $0.45 |
| Stewed rhubarb | $0.55 |
| Fresh Strawberries | $0.55 |
| Fruits Served with Cream, 10c extra | |
| Pink Grapefruit | $0.40 |
| Stewed Fruit | $0.45 |
| Fresh Pear | $0.25 |
| Raw Apple | $0.20 |
| Baked Apple | $0.35 |
| Asparagus, Butter Sauce | $0.85 |
| Imported Roquefort | $0.60 |
| Hickory Smoked | $0.45 |
| Blue Moon Gold N Rich | $0.40 |
| Liederkranz | $0.40 |
| Swiss Gruyere | $0.50 |
| Swiss | $0.40 |
| Buttermilk | $0.30 |
| Coffee (pot) | $0.30 |
| Tea (Pot) | $30.00 |
| Demi Tasse | $0.15 |
| Tea (Pot) | $30.00 |
| Chocolate or Cocoa | $0.40 |
| Certified Pasteurized Milk | $30.00 |
| chocolate milk | $30.00 |
| Imported Blue Cheese Dressing, 25c extra | $0.25 |
| Wine Vinegar Dressing, 20c extra | $0.20 |
| Chiffonade Dressing, 25c extra | $0.25 |
| Special Diet Dressing, 20c extra (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire | $0.20 |
| Saccharin or Veg-O-Salt served on request | |
| Bread or Rolls and Butter, per person on all dishes a la Carte | $0.15 |
| Skoal Bread (Swedish Rye Bread) | $0.10 |