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Hotel Statler

Date
1947-02-06
Restaurant
Hotel Statler
Physical description
26.5x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Wheat Cakes, Syrup$0.35
Wheat Cakes, Honey$0.35
Boiled eggs$0.40
Fried Eggs$0.45
Poached eggs$0.45
Scrambled Eggs$0.50
Scrambled Eggs with Sausages$0.90
Scrambled Eggs with Bacon$0.90
Browned Corned Beef hash$0.85
Browned Corned Beef Hash with poached egg$1.00
Strawberry jam$0.30
Raspberry jam$0.30
Baked Apple$0.25
Baked Apple with Cream$0.35
Broiled kippered herring$0.50
Broiled Kippered Herring with Scrambled Eggs$0.85
Grapefruit Juice$0.30
Honey, strained$0.35
Half Grapefruit$0.35
Sliced Orange$0.30
Orange Juice$0.30
Tomato Juice$0.30
Orange marmalade$0.30
Stewed prunes$0.25
Stewed Prunes, with Cream$0.35
Cooked Cereal with Cream$0.30
Dry Cereal$0.35
Dry Toast$0.20
Buttered toast$0.20
Breakfast Rolls$0.20
Waffles with Syrup$0.35
Raisin Bread Toast$0.20
Toasted English Muffin (1)$0.20
Plain Omelet$0.60
Boiled Salt Mackerel$0.65
Fish cakes$0.55
Broiled Bacon$0.80
Calves Liver$1.25
Sausage and Wheat Cakes$0.85
Fried eggs with bacon$0.85
Broiled Sausages$0.85
French Toast with Syrup$0.45
Pot of coffee$0.30
Tea (Pot)$0.30
Instant Postum (pot)$0.30
Sanka$0.35
Sweet Milk$0.20
Buttermilk$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.