Triangle Hofbrau Restaurant
Pages
Dishes
Page 2
| Champagne Cockt. | $1.00 |
| Sparkl. Burgundy | $1.00 |
| May Wine & Cherry | $0.50 |
| Milk | |
| Tea | |
| A La Carte - Broiled Filet Mignon - Garnie | $2.75 |
| IMPORTED BEER FROM HOLLAND (-HEINEKENS (12 OUNCE BOTTLE | $0.60 |
| Clam Cockt | $0.50 |
| Clam Stew | $0.90 |
| Oyster Stew | $0.90 |
| Olives | $0.35 |
| Fruit Cup | |
| Grape Fruit Juice | $0.25 |
| Celery & Olives | $0.65 |
| Lobster Cockt | $1.00 |
| Tomato Juice | $0.25 |
| Crab Meat Cockt | $0.75 |
| Shrimp Cockt | $0.75 |
| Head Cheese | $0.65 |
| Bismark Herring | $0.65 |
| Smoked Salmon | $0.75 |
| Turtle Soup | $0.65 |
| English Beef Broth | |
| A la Carte - Genuine Turtle Soup with Sherry Wine | $0.60 |
| A la carte MAINE LOBSTER a la THERMIDOR. | |
| a la Carte - LIVE BROILED LOBSTERS (Acc. to size) | |
| Consomme with rice | |
| A La Carte - Cold Boiled Lobster-Mayonn. (Acc. to Size) | |
| A La Carte - Fresh Lobster a la Newburg | $2.00 |
| A LA CARTE - SMOKED SALMON POT. SAL. | $1.50 |
| Broiled Finnan Haddie, Spec. | $1.25 |
| Steam Finnan Haddie, Spec. | $1.25 |
| A LA CARTE - EELS - POT. SAL. | $1.50 |
| Chopped Tenderloin Steak - Onions, Spec. | $1.25 |
| Broiled Blue Fish a la Hofbrau, Spec. | $1.25 |
| Broiled Fresh Mackerel - Butt. Sce, Spec. | $1.25 |
| Broiled King Mackerel - Lem. Butter, Spec. | $1.50 |
| Broiled Columbia Salmon - Butt. Sce, Spec. | $1.50 |
| Broiled Shad Roe with Bacon, Spec. | $2.00 |
| Jumbo Smelts (Split) Saute Meuniere, Spec. | $1.50 |
| Fried Oysters - Tartar Sce, Spec. | $1.25 |
| Fried Filet of Sole - Tartar Sce, Spec. | $1.25 |
| Fried Scallops with Bacon - T. Sce, Spec. | $1.50 |
| A La Carte - Broiled Sirloin Steak - Fr. Fr. Pot. Chef Sal. | $3.50 |
| Roast Prime Ribs of Beef au jus | $2.25 |
| Sauerbraten - Pot. Dumpl. Red Cabbage | $2.25 |
| Roast Turkey - Cranb. Sce. 2 Vegetab | $2.25 |
| Broiled Hip Steak - Garnie | $2.25 |
| Irish Lamb Stew Dublin Style, Spec. | $1.25 |
| Potato Pancakes - Bacon - App. Sce, Spec. | $1.00 |
| Country Sausages - Gastronome, Spec. | $1.10 |
| Fricasee of Chicken with Rice, Spec. | $1.50 |
| Yankee Pot Roast - Potato Pancakes, Spec. | $1.50 |
| Roast Sirloin of Beef Au Jus, Spec. | $1.50 |
| Broiled Sweetbreads o.T.w. Bacon, Spec. | $1.50 |
| Calfs Head a la Vinaigrette, Spec. | $1.25 |
| Roast Stuff. Chicken, Spec. | $1.50 |
| Roast Stuff. Duckling, Spec. | $1.50 |
| A la Carte - Venison Steak a la Chasseur | $3.50 |
| A la Carte - Ragout of Venison - Noodl. R. Cabb. Dump. | $2.50 |
| A la Carte - Hasenrucken (Saddle of Hare) Noodles | $2.50 |
| A la Carte - Hasenpfeffer - Noodles - Red Cabb. Dumpl. | $2.25 |
| Chocolate Pudd. | |
| Jello | |
| Apple | |
| Pineapple | |
| Mince Pie | |
| Custard Pie | |
| Ice Cr. | |
| Pres. Peaches | |
| Plain Cake | |
| Raisin cake | |
| Baked Apple | |
| Baked Apple (w. Cr. 10 Ex) | |
| Spumoni .15 Ex | |
| Bisque Tortoni .10 Ex | |
| Pie a la Mode .15 Ex | |
| Coff | |
| Smoked Eels | $0.75 |
| Broiled Finnan Haddie, Dinner | $1.50 |
| Steam Finnan Haddie, Dinner | $1.50 |
| Broiled Blue Fish a la Hofbrau, Dinner | $1.50 |
| Broiled Fresh Mackerel - Butt. Sce, Dinner | $1.50 |
| Broiled King Mackerel - Lem. Butter, Dinner | $1.75 |
| Broiled Columbia Salmon - Butt. Sce, Dinner | $1.75 |
| Broiled Shad Roe with Bacon, Dinner | $2.25 |
| Jumbo Smelts (Split) Saute Meuniere, Dinner | $1.75 |
| Fried Oysters - Tartar Sce, Dinner | $1.50 |
| Fried Filet of Sole - Tartar Sce, Dinner | $1.50 |
| Fried Scallops with Bacon - T. Sce, Dinner | $1.75 |
| Irish Lamb Stew Dublin Style, Dinner | $1.50 |
| Potato Pancakes - Bacon - App. Sce, Dinner | $1.25 |
| Country Sausages - Gastronome, Dinner | $1.35 |
| Fricasee of Chicken with Rice, Dinner | $1.75 |
| Yankee Pot Roast - Potato Pancakes, Dinner | $1.75 |
| Roast Sirloin of Beef Au Jus, Dinner | $1.75 |
| Broiled Sweetbreads o.T.w. Bacon, Dinner | $1.75 |
| Chopped Tenderloin Steak - Onions, Dinner | $1.50 |
| Calfs Head a la Vinaigrette, Dinner | $1.50 |
| Roast Stuff. Chicken, Dinner | $1.75 |
| Roast Stuff. Duckling, Dinner | $1.75 |
Page 3
| Genuine Turtle Soup with Sherry Wine (pot) | $0.75 |
| Soup du Jour (pot) | $0.25 |
| Consomme (Cup) | $0.25 |
| Chicken Gumbo (pot) | $0.35 |
| Chicken Broth en Tasse | $0.25 |
| Vegetable (pot) | $0.35 |
| Cream of Tomato (pot) | $0.35 |
| Clam broth (cup) | $0.35 |
| Puree of Green Peas (pot) | $0.35 |
| Mock Turtle with Sherry (pot) | $0.60 |
| Noodle Soup w. Chicken (pot) | $0.90 |
| Clear Green Turtle with Sherry (pot) | $1.00 |
| Petite Marmite (pot) | $0.75 |
| Onion Soup au Gratin (pot) | $0.60 |
| Clam or Oyster Stew (bowl) | $0.90 |
| Clam or Oyster Stew (bowl) with Cream (bowl) | $1.10 |
| Roast Vermont Turkey, Stuffed, Cranberry Sauce | $2.25 |
| Whole Chicken en Casserole (for 2) | $5.00 |
| Half Broiled Chicken | $1.75 |
| Half fried chicken | $1.75 |
| Half roast chicken | $1.75 |
| Half fried chicken à la Maryland | $2.50 |
| Half Chicken Saute a la Financiere | $2.50 |
| Half Chicken Saute with Mushrooms, Chasseur | $2.50 |
| Chicken a la King | $2.00 |
| Curry of Chicken with Rice | $2.50 |
| Whole Planked Chicken, Triangle | $5.00 |
| Breast of Chicken, Sous Cloche | $2.50 |
| Half Chicken Saute a la Marengo | $2.50 |
| HALF ROAST LONG ISLAND DUCKLING, APPLE SAUCE | $2.50 |
| Lobster a la Newburg | $2.25 |
| Crab flakes a la Newburg | $2.00 |
| Lobster Creole | $2.25 |
| Crab flakes au gratin | $1.50 |
| Sea Food Combination, Triangle | $2.25 |
| Shrimps a la Newburg with Sherry | $2.00 |
| Chicken a la King | $2.00 |
| Creamed Oysters a la Poulette | $1.50 |
| Buttered toast | $0.30 |
| Cinnamon Toast | $0.60 |
| Dry Toast | $0.25 |
| French Toast | $0.90 |
| Bearnaise Sauce | $1.00 |
| Mushroom Sauce | $0.50 |
| Bordelaise Sauce | $0.75 |
| Hollandaise sauce | $1.00 |
| Small Steak, French Fried Potatoes | $2.00 |
| Filet Mignon Saute on Toast | $3.50 |
| Beef a la Mode, Potato Pancakes | $2.25 |
| Single Sirloin | $3.00 |
| Filet Mignon, Jardiniere | $3.75 |
| Paprika Schnitzel with noodles | $2.00 |
| Mixed Grill, Triangle | $3.50 |
| Pork Chops (2), Broiled | $1.50 |
| Pork Chops (2), Breaded | $1.50 |
| Roast Prime Ribs of Beef with French Fried Potatoes | $2.25 |
| SAUERBRATEN with Potato Dumpling and Red Cabbage | $2.25 |
| Broiled Sweetbreads on Toast with Bacon | $2.00 |
| Broiled Sweetbreads on Toast with Mushrooms | $2.00 |
| Broiled FreshMushrooms on Toast with Bacon | $1.75 |
| Chicken en Casserole, Triangle | $2.50 |
| Pig's Knuckles (large) with Sauerkraut and Potatoes | $1.50 |
| Calf's head, vinaigrette | $1.75 |
| Calf's Head, Tortue | $2.00 |
| Lamb Chops, Broiled (2) | $1.75 |
| Tenderloin Steak, Maitre d'Hotel | $3.50 |
| Tenderloin Steak, Bouquetiere | $4.00 |
| Calf's liver with bacon | |
| Calf's Liver with Onions | $1.75 |
| Veal Cutlet, Breaded, Tomato Sauce | $1.50 |
| Lamb Chops, Saute, Bouquetiere | $2.50 |
| Schnitzel a la Holstein | $2.25 |
| Chopped Tenderloin Steak | $1.50 |
| Chopped Tenderloin Steak with Mushrooms | $1.75 |
| Frankfurters (3) with Sauerkraut and Potatoes | $1.25 |
| Hamburger Steak, Smothered Onions, French Fried Potatoes | $1.75 |
| Chicken Creamed with Green Peppers au Gratin | $1.75 |
| Broiled Ham Steak with Pineapple | $1.75 |
| Fried Ham Steak with Pineapple | $1.75 |
| Hasenpfeffer with Home-made Noodles | |
| English mutton chop with kidney and bacon | $3.00 |
| Calf's brains, brown butter | $1.50 |
| Calf's brains, fried | $1.50 |
| Calf's Brains en Casserole | $1.75 |
| Boneless Sardines, Imported (p.p.) | $1.50 |
| LOBSTER DINNER Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail or Fruit Cup, Soup du Jour or Consomme du Jour, Live Broiled Lobster, Butter Sauce, Julienne Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse | $3.50 |
| Swiss cheese sandwich | $0.40 |
| Fried Oyster Sandwich | $0.75 |
| Western Sandwich | $0.60 |
| Boiled Ham Sandwich | $0.40 |
| Tongue Sandwich | $0.60 |
| Corned beef sandwich | $0.60 |
| Liverwurst sandwich | $0.30 |
| Egg Sandwich | $0.30 |
| Fresh Ham Sandwich | $0.75 |
| Fresh Ham Sandwich, Hot | $1.00 |
| Salami sandwich | $0.50 |
| Lettuce Sandwich | $0.30 |
| Lettuce Sandwich with Bacon | $0.50 |
| Limburger Cheese Sandwich | $0.35 |
| Lettuce and Tomato Sandwich | $0.40 |
| Sardine, Imported, Sandwich | $0.60 |
| Liederkranz Sandwich | $0.45 |
| Combination Sandwich | $0.60 |
| Chicken Sandwich | $0.90 |
| Broiled Ham Sandwich | $0.75 |
| Fried Ham Sandwich | $0.60 |
| Fried Ham with Egg Sandwich | $0.75 |
| Bacon with Egg Sandwich | $0.75 |
| Hamburger Steak Sandwich | $0.75 |
| roquefort cheese sandwich | $0.50 |
| American Cheese Sandwich | $0.35 |
| Imported Caviar and Canapes | $1.75 |
| Welsh rarebit | $1.10 |
| Long Island Rarebit with Egg | $1.25 |
| Yorkshire Buck Rarebit with Poached Egg and Bacon | $1.50 |
| Golden Rarebit with Poached Egg | $1.25 |
| Royal Buck Rarebit with Poached Egg | $1.25 |
| Tartar (Raw Beef) Sandwich | $1.25 |
| Club sandwich | $1.10 |
| Steak sandwich | $1.50 |
| Steak Sandwich with Onions | $1.75 |
| Steak Sandwich with Mushrooms | $1.75 |
| Roast Prime Ribs of Beef Sandwich, Cold | $1.00 |
| Roast Prime Ribs of Beef Sandwich, Hot | $1.25 |
| Sardellen with Onions on Toast | $1.25 |
| Anchovies with Onions on Toast | $1.25 |
| Asparagus, Vinaigrette | $0.60 |
| Asparagus, Butter Sauce | $0.60 |
| Asparagus Tips | $0.60 |
| Garden Peas | $0.35 |
| Fresh Spinach, Plain | $0.35 |
| Fresh Spinach, Creamed | $0.40 |
| Cauliflower | $0.40 |
| Corn, stewed | $0.35 |
| String Beans | $0.35 |
| Lima beans | $0.35 |
| Tomatoes, stewed | $0.35 |
| Tomatoes, fried | $0.60 |
| Boiled rice | $0.35 |
| Red Cabbage | $0.40 |
| Wild Rice | $1.00 |
| Sauerkraut | $0.35 |
| Vegetable Dinner with Poached Egg | $1.50 |
| Onions, French Fried | $0.50 |
| Onions, Smothered | $0.35 |
| Noodles, Plain | $0.40 |
| Spaghetti, plain | $0.40 |
| Noodles Italienne | $1.00 |
| Noodles au Gratin | $1.00 |
| Spaghetti Italienne | $1.00 |
| Spaghetti au Gratin | $1.00 |
| Home fried potatoes | $0.35 |
| Saute Potatoes | $0.35 |
| Au Gratin Potatoes | $0.60 |
| Boiled potatoes | $0.25 |
| Between the Acts potatoes | $0.40 |
| Julienne potatoes | $0.40 |
| French fried potatoes | $0.35 |
| Lyonnaise Potatoes | $0.45 |
| Hashed browned potatoes | $0.35 |
| Hashed Potatoes in Cream | $0.50 |
| Mashed potatoes | $0.35 |
| Potato Dumplings (2) | $0.50 |
| O'Brien Potatoes | $0.50 |
| Baked Potato | $0.50 |
| Parisienne Potatoes | $0.50 |
| Speck Kartoffel | $0.60 |
| Saratoga Potato Chips | $0.40 |
| Potato pancakes | $1.00 |
| Potato Pancakes with Bacon and Applesauce | $1.50 |
| fried Sweet Potatoes | $0.40 |
| Grilled sweet potatoes | $0.40 |
| Candied Sweet Potatoes | $0.50 |
| Chicken salad | $1.75 |
| Crab Meat salad | $1.75 |
| COMBINATION SALAD | $0.60 |
| cole slaw | $0.30 |
| Egg Salad | $1.25 |
| Fruit salad | $1.25 |
| Head Cheese, Vinaigrette | $1.25 |
| Hearts of Lettuce | $0.40 |
| Herring Salad | $1.25 |
| Lettuce and Tomato Salad | $0.60 |
| Lobster salad | $2.25 |
| Mayonnaise dressing | $0.25 |
| Meat Salad | $1.50 |
| Onions Salad | $0.35 |
| Potato salad | $0.40 |
| Red beets salad | $0.35 |
| Roquefort Dressing | $0.50 |
| Russian Dressing | $0.30 |
| Shrimp Salad | $1.50 |
| SLICED CUCUMBERS | $0.40 |
| Sliced Tomato | $0.45 |
| Vegetable Salad | $1.00 |
| Waldorf Salad | $1.00 |
| Watercress Salad | $0.40 |
| Fried Eels with Tartar Sauce | $1.50 |
| Fried Shrimps with Tartar Sauce | $1.50 |
| Fried Scallops | $1.50 |
| Fried scallops with bacon | $1.75 |
| Broiled scallops | $1.75 |
| Scallops en brochette | $2.00 |
| Scallops Newburg | $2.00 |
| Broiled Halibut Steak, Maitre d'Hotel | $1.50 |
| Broiled Fresh Mackerel, Maitre d'Hotel | $1.25 |
| Filet of sole, fried | $1.25 |
| Filet of Sole, Baked | $2.50 |
| Filet of Sole, Florentine | $2.50 |
| Filet of Sole, Bonne Femme | $2.50 |
| Baked Bluefish with Butter Sauce | $1.50 |
| Maine Lobster, Stuffed, Thermidor | $3.00 |
| Frogs' Legs, any style | |
| Broiled Shad Roe (in season) with Bacon | |
| Cold Boiled Lobster, Mayonnaise (acc. to size) | |
| Crab flakes au gratin | $1.50 |
| Whole Live Broiled Lobster, Drawn Butter, Julienne Potatoes (acc. to size) | |
| Crab Flakes a la Dewey | $1.75 |
| Fried Clams | $1.25 |
| Fried oysters | $1.25 |
| Fried clams with bacon | $1.50 |
| Fried oysters with bacon | $1.50 |
| Clam fritters with bacon | $2.00 |
| Fried Soft Shell Crabs on Toast (in season), Tartar Sauce | |
| Tomato Juice Cocktail | $0.25 |
| Clam Juice Cocktail | $0.30 |
| Fruit Cocktail | $0.45 |
| Celery Hearts | $0.50 |
| Celery, Stuffed | $1.00 |
| Olives, Ripe | $0.50 |
| Olives, Green | $0.50 |
| Olives, stuffed | $0.75 |
| Mixed Sweet Pickles | $0.35 |
| Dill Pickle | $0.25 |
| Assorted Hors d'Oeuvres, Triangle | $2.50 |
| Home-Made Head Cheese, Vinaigrette | $0.75 |
| Home-Made Head Cheese Canape | $0.75 |
| Fresh Shrimp Cocktail | $0.85 |
| Lobster Cocktail | $1.25 |
| crab meat cocktail | $0.90 |
| Romanoff Caviar (p.p.) | |
| Canape Caviar | |
| Sardellen (p.p.) | $1.25 |
| Canape Anchovies | $1.25 |
| Bismarck Herring | $0.75 |
| Marinierter Herring | $0.90 |
| Little Neck cocktail | $0.60 |
| Little Necks, per Dozen | $1.10 |
| Cherrystone Cocktail | $0.60 |
| Cherrystones, per Dozen | $1.10 |
| Blue Points on half shell | $0.60 |
| Blue Points, per dozen | $1.10 |
| Oysters Casino (8) | $1.50 |
| Baked Oysters (8) | $1.50 |
| Baked Clams (12) | $1.50 |
| Russian Dressing | $0.25 |
| Eggs, boiled (2) | $0.50 |
| Fried Eggs (2) | $0.60 |
| Scrambled eggs (2) | $0.60 |
| Poached Eggs (2) on toast | $0.60 |
| Ham and Eggs (2) | $1.00 |
| Bacon (2) and Eggs (2) | $1.00 |
| Eggs, Benedict | $1.25 |
| Eggs Florentine | $1.25 |
| Eggs, Ranger Style | $1.25 |
| Scrambled Eggs with Ham | $1.00 |
| Scrambled eggs with parsley | $0.75 |
| Scrambled Eggs (3) with Tomatoes | $1.10 |
| Scotch Woodcock, Anchovies | $1.75 |
| Spanish Omelet (3 eggs) | $1.25 |
| Omelet au Confiture (3 eggs) | $1.25 |
| Omelet with Onions (3 eggs) | $1.10 |
| Omelet, Plain (3 eggs) | $1.00 |
| Omelet with tomatoes | $1.10 |
| Omelet with oysters | $1.50 |
| Omelet au Rhum | $1.75 |
| Omelet with Parsley | $1.00 |
| Omelet with ham | $1.25 |
| Omelet with Chicken Livers | $1.50 |
| Omelet with mushrooms | $1.25 |
| Omelet with Asparagus Tips | $1.25 |
| German pancake with apple sauce | $1.75 |
| German Pancake with Blueberries | $1.75 |
| French pancake | $1.50 |
| Crepes Suzette | $2.50 |
| Long Island Duck Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Duckling with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse | $3.00 |
| Long Island Turkey Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Turkey with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse | $3.00 |
| Long Island Chicken Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Chicken with Dressing. Apple Sauce, French Fried Potatoes, Red Cabbage or Garden Peas, Ice Cream or Pies in Season, Demi Tasse | $3.00 |
| Sauerbraten Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Sauerbraten, Red Cabbage, Potato Dumpling, Two Vegetables, French Fried Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse | $3.00 |
| Roast Beef Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Roast Prime Ribs of Beef au Jus, Two Vegetables, French Fried Potatoes, Ice Cream or Pies in Season or Cake, Demi Tasse | $3.00 |
| Fish Dinner: Relishes, Oyster or Clam or Fruit or Crab Flake Cocktail, Soup du Jour or Consomme du Jour, Broiled Fish in Season, June Peas, French Fried Potatoes, Ice Cream or Cake, Demi Tasse | $2.50 |
| Assorted Cold Cuts (Roast Beef, Ham, Chicken, Tongue, Cheese, Salami) with Mixed Salad | $2.50 |
| Beefsteak a la Tartar with Egg | $2.50 |
| Cold Boiled Ham with Potato Salad | $1.75 |
| Chef's Salad, Hofbrau | $0.60 |
| Cold Boiled Lobster, Mayonnaise | |
| Cold salmon, mayonnaise | $1.50 |
| Cold Corned Beef with Potato Salad | $1.50 |
| Eels in Jelly with Potato Salad | $1.50 |
| Leg of Lamb, Mint Sauce or Jelly | $1.75 |
| Homemade Head Cheese, Potato Salad | $1.50 |
| Pickled lamb's tongue, potato salad | $1.25 |
| Pig's Knuckle in Jelly, Potato Salad | $1.50 |
| Cold Roast Fresh Jersey Ham, Potato Salad | $1.75 |
| Cold Roast Prime Ribs of Beef, Potato Salad | $2.25 |
| Cold Roast Spring Chicken, Heart of Lettuce | $2.00 |
| Salami with Potato Salad | $1.50 |
| Cold Sliced Breast of Chicken, Mixed Salad | $2.25 |
| Cold Sliced Turkey, Mixed Salad | $2.25 |
| Cold Smoked Beef Tongue, Potato Salad | $1.75 |
| Cold Smoked Liverwurst, Potato Salad | $1.25 |
| Cold Virginia Ham with Potato Salad | $2.00 |
| Apple Fritters, Fruit Sauce | $0.50 |
| Baked Apple | $0.35 |
| Banana Fritters, Fruit Sauce | $0.50 |
| Bisquit Tortoni | $0.35 |
| Custard | $0.30 |
| French Pancakes | $1.50 |
| Fruit Jello | $0.25 |
| German Pancake, Apple Sauce | $1.75 |
| Half Grapefruit | $0.30 |
| Omelette au confiture | $1.25 |
| Omelette au rhum | $1.75 |
| Omelette Souffle (for 2) | $3.00 |
| Omelette Surprise (for 2) | $3.00 |
| Pineapple fritters, fruit sauce | $0.50 |
| rice pudding | $0.25 |
| Spumoni, Original | $0.40 |
| All Cakes and Pies in Season Per Cut | $0.20 |
| All Cakes and Pies in Season Per Cut a la Mode | $0.35 |
| AMERICAN CHEESE | $0.30 – $0.50 |
| Camembert Cheese (per cut) | $0.40 – $0.50 |
| Limburger Cheese | $0.30 – $0.60 |
| Liederkranz Cheese (per cut) | $0.30 – $0.60 |
| ROQUEFORT CHEESE | $0.40 – $0.75 |
| Switzerland Cheese | $0.90 |
| Triangle Cheese with Brandy | $1.25 |
| Chocolate (hot) | $0.20 |
| Coffee | $0.15 |
| Cream (per portion) | $0.25 |
| Hot Milk (cup) | $0.15 |
| Ice Tea | $0.25 |
| Ice Coffee | $0.25 |
| Postum (per cup) | $0.15 |
| Tea (per pot) | $0.30 |
Page 4
| Champagne Cocktail | $1.00 |
| Martini (Dry) | $0.55 |
| Martini (Sweet) | $0.55 |
| Martini (Sweet) w. Noilly Prat Vermouth and Imported Gin | $0.75 |
| Manhattan | $0.55 |
| Old Fashioned | $0.55 |
| Old Fashioned (New Fashion Way) | $0.55 |
| Bacardi | $0.60 |
| Dauquiri | $0.60 |
| Daiquiri | $0.60 |
| Gin Fizz | $0.65 |
| Silver Fizz | $0.65 |
| Golden Fizz | $0.65 |
| New Orleans Fizz | $0.75 |
| Royal Fizz | $0.65 |
| Sloe Gin Fizz, Dom. | $0.55 |
| Sloe Gin Fizz, Imp. | $0.75 |
| CHAMPAGNE | $1.00 |
| Champagne Cocktail | $1.00 |
| Champagne with May Wine | $1.00 |
| Claret (American) | $0.40 |
| Burgundy (American) | $0.40 |
| Sparkling Burgundy | $1.00 |
| Rhine Wine (American) | $0.40 |
| Sauterne | $0.45 |
| Chablis (American) | $0.45 |
| May Wine | $0.50 |
| May Wine with Champagne | $1.00 |
| ALEXANDER No. 1 | $0.55 |
| ALEXANDER No. 2 | $0.75 |
| Apple Blossom | $0.55 |
| Bacardi Flyer | $0.65 |
| Bacardi Silver | $0.75 |
| BLUE MOON | $0.90 |
| Bronx | $0.55 |
| Canvas Back | $0.65 |
| Carioca | $0.60 |
| Clover Club | $0.60 |
| Cooperstown Mint | $0.60 |
| CORONATION | $0.65 |
| Doctor | $0.65 |
| Dubonnet | $0.55 |
| El Presidente | $0.60 |
| FEDORA | $0.90 |
| Forbidden Fruit | $0.75 |
| Four Bros. Special | $0.65 |
| Hell's Bells | $0.75 |
| Jack Rose | $0.55 |
| Knockout | $0.90 |
| Louis | $0.75 |
| Mamie Taylor | $0.90 |
| Morning Sweet | $0.65 |
| Orange Blossom | $0.55 |
| Parfait d'Amour | $0.90 |
| Perfect | $0.55 |
| Pink Lady | $0.60 |
| Razzberry | $0.60 |
| Rob Roy | $0.90 |
| Sandy McDonald | $0.65 |
| Scarlett O'Hara (Southern Comfort) | $0.65 |
| Side Car | $0.65 |
| Stinger | $0.65 |
| Suissesse | $1.00 |
| Swan Song | $0.75 |
| Velvet Cocktail | $1.75 |
| White Cargo | $0.60 |
| White Lady | $0.65 |
| Zazarac | $0.65 |
| Dubonnet | $0.40 – $0.75 |
| Sherry | $0.40 – $0.75 |
| Muscatel | $0.40 – $0.75 |
| Tokay | $0.40 – $0.75 |
| Tom Collins | $0.55 |
| Gin Rickey | $0.55 |
| GIN BUCK | $0.55 |
| Whiskey Sour | $0.55 |
| Planter's Punch | $1.00 |
| Rum Collins | $0.60 |
| Mint Julep | $1.00 |
| Claret Lemonade | $0.50 |
| Horse's Neck with Rye | $0.55 |
| Absinthe (Pernod Style) | $1.00 |
| Amer Picon | $1.00 |
| Vermouth Cassis | $0.55 |
| Sherry Flip | $0.60 |
| Brandy | $1.00 |
| Whiskey Eggnog | $0.65 |
| Rhine Wine | $2.75 |
| Sauterne | $2.75 |
| Claret | $2.75 |
| BURGUNDY | $2.75 |
| Sherry | $3.50 |
| Muscatel | $3.50 |
| Anisette | $0.50 – $0.75 |
| Apricot Brandy | $0.50 – $0.75 |
| Blackberry Brandy | $0.50 – $0.75 |
| Chartreuse, Yellow or Green | $1.25 |
| Curacao | $0.50 – $0.75 |
| Cherry Brandy | $0.50 – $0.75 |
| Creme de Cacao | $0.50 – $0.65 |
| Forbidden Fruit | $0.50 |
| Creme de Cassis | $0.50 – $0.75 |
| Creme de Menthe, white or green | $0.50 – $0.75 |
| Creme de Violette | $0.50 – $0.75 |
| Goldwasser | $0.75 |
| Creme de Noyaux, Bols | $1.00 |
| PORT | $0.40 – $0.75 |
| PORT | $3.50 |
| Port Flip | $0.60 |
| RUM EGGNOG | $0.65 |
| Domestic brandy (pony) | $0.50 |
| Cognacs (Selected) | $1.00 |
| Fine Champagne Cognac | $1.25 |
| Spanish Brandy | $0.75 |
| Portuguese Brandy | $0.75 |
| Holland Beers | |
| Burke's Ale | |
| Imported Pilsner | |
| Michelob | |
| Prior, The Pilsner of America | |
| Stagmyer's | |
| Schaefer | |
| Guinness' Stout | |
| Dorquest, Bavarian Dark | |
| Black Horse Ale (Imp.) | |
| Bass' Ale | |
| Rheingold, Extra Dry | |
| Canadian Club Whiskey | |
| Seagram's V.O. Whisky | |
| Irish Whiskies | |
| Steinhager Whiskey | |
| Holland Gin | |
| C.&C. Ginger Ale | |
| C.&C. Soda | |
| Imp. Perrier Water | |
| White Rock water | |
| Imported Celestins Vichy Water | |
| Saratoga Geyser Water | |
| Schneider's Grand Prize | |
| Sodas | |
| Ginger Ales | |
| Saratoga Vichy water | |
| Grand Marnier Cordial | $0.50 – $0.75 |
| Maraschino Cordial | $0.50 – $0.75 |
| Peach Brandy Cordial | $0.50 – $0.75 |
| Pernod Cordial | $0.75 – $1.00 |
| Kummel cordial | $0.50 – $0.75 |
| Kummel, Eckauer Cordial | $0.75 |
| Pousse Cafe Cordial | $1.00 |
| Sloe Gin Cordial | $0.60 |
| Kirschwasser cordial | $0.75 – $1.00 |
| Mirabel Brandy, d'Alsace Cordial | $0.75 |
| Wild Strawberry Cordial | $0.75 |
| Wild Raspberry Cordial | $0.75 |
| Benedictine cordial | $0.75 – $1.00 |
| B & B Cordial | $0.75 – $1.00 |
| Cherry Heering Cordial | $1.00 |
| Vieille Cure Cordial | $1.00 |
| Drambuie Cordial | $1.00 |