The Menu Museum
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New York Club

Date
1947-02-06
Restaurant
New York Club
Physical description
20.5x14cm folded; 20.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Fruit Cup
Roast Vermont Turkey
Candied Sweet Potatoes
Fresh Green peas
Cranberry Sauce
Celery
CARROT STRIPS
Rolls and butter
Assorted cakes
Ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.