The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New York Club

February 6, 1947

On this menu 10 dishes

Fresh Fruit Cup
Roast Vermont Turkey
Candied Sweet Potatoes
Fresh Green peas
Cranberry Sauce
Celery
CARROT STRIPS
Rolls and butter
Assorted cakes
Ice cream