The Menu Museum

Union Club

Date
1947-01-21
Restaurant
Union Club
Physical description
21x14.5cm folded; 21x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

FRESH PUREE OF VEGETABLES
English Lamb Chop, buttered peas, olivette potatoes
ENDIVE-ROQUEFORT
MERINGUE GLACE MELBA
Demi Tasse
Celery
Olives