The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Scholem Lodge

January 12, 1947

On this menu 17 dishes

Grapefruit Surprise
Olives
Celery
Pickles
Baked Whitefish
Noodle and Mondel Soup
Half Stuffed Spring Chicken
Sweet Potatoes
FRESH PEAS
Stuffed Derma
Salad
Ices
Demi Tasse
Mineral Water
Rye
Ginger Ale
Petite Fours