The Menu Museum

Scholem Lodge

Date
1947-01-12
Restaurant
Scholem Lodge
Physical description
25x20cm folded; 25x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25

Dishes

Grapefruit Surprise
Olives
Celery
Pickles
Baked Whitefish
Noodle and Mondel Soup
Half Stuffed Spring Chicken
Sweet Potatoes
FRESH PEAS
Stuffed Derma
Salad
Ices
Demi Tasse
Mineral Water
Rye
Ginger Ale
Petite Fours