The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shiba Park Hotel

January 1, 1947

On this menu 25 dishes

Turkey Noodle Soup
Roast Turkey
Roast of Beef
Giblet Gravy
SAGE DRESSING
Cranberry Sauce
Waldorf Salad
Sweet Pickles
Olives
Celery Hearts
Mashed potatoes
Creamed Peas
Buttered Whole Kernel Corn
Hot Rolls
Butter
Fruit Cake
Apples
Oranges
Apple Pie
Mincemeat Pie
Ice cream
Apple Juice
Hot Coffee
Cream
Sugar