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The Atlantis

Date
1946-12-31
Restaurant
The Atlantis
Physical description
25.5x16.5cm folded; 25.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit au Rum, Atlantis
Demi Tasse
Hearts of Celery
Assorted Nuts
Spanish and California Olives
Filet Mignon Grilled, Sauce Bearnaise
Strained Petite Marmite en Tasse
Parisienne Potatoes
New Peas al'Anglaise
Coeur de Romaine, Roquefort Dressing
Ice cream napolitaine
Petit Fours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.