The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Atlantis

December 31, 1946

On this menu 12 dishes

Grapefruit au Rum, Atlantis
Demi Tasse
Hearts of Celery
Assorted Nuts
Spanish and California Olives
Filet Mignon Grilled, Sauce Bearnaise
Strained Petite Marmite en Tasse
Parisienne Potatoes
New Peas al'Anglaise
Coeur de Romaine, Roquefort Dressing
Ice cream napolitaine
Petit Fours